Sentences with phrase «slotted spoon»

A slotted spoon is a kitchen utensil with slots or holes in the bowl part. It is used to lift and separate solids from liquids, like when you scoop out vegetables from boiling water or strain pasta. Full definition
When edges of egg white start to turn opaque (about 30 seconds), carefully release egg from strainer with slotted spoon into water.
Using slotted spoon carefully remove eggs and place over chorizo.
Transfer squash chunks with slotted spoon into a blender and puree.
Scoop cooked spaghetti (with large slotted spoon) into marinara sauce.
Using a large slotted spoon transfer the greens to a colander and rinse them under cold water.
Add the ziti and stir with a large slotted spoon so the macaroni does not stick as it cooks.
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Remove sausage with slotted spoon reserving pan drippings; drain on paper towel.
Using a spider or a clean slotted spoon, corral vegetables and shrimp by gathering them against the side of the pot until they form a large mound that clings together and can be turned as a single unit.
Standing over a pot of boiling oil is where, making those nuts with the only slotted spoon she had in her house, hoping the plastic would hold out until I finished.
Remove with a big slotted spoon; set aside.
Crack the egg and place it carefully on a large, slotted spoon which allows the watery membrane to drip off the main part of the egg white.
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Transfer to bowl of cold water using slotted spoon.
Remove with slotted spoon and place on wire rack to drain.
Using a large slotted spoon transfer the peas to a colander and rinse under cold water.
With large slotted spoons or tongs, remove corn, remaining seafood, potatoes and sausages to a large platter and top with lobsters.
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The equipment needed is quart size glass jars or larger, depending how much you are culturing at one time, plastic slotted spoon or plastic strainer, coffee filters, and rubber bands.
Using a slotted spoon, remove all the infusing ingredients — leaving a clear, flavorful broth.
Skim the foam off the top with a slotted spoon and discard.
Remove with a slotted spoon.
Transfer chicken using a slotted spoon over to bread crumbs.
If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.
Transfer the meat and fruit to a platter with a slotted spoon.
Between batches, use a slotted spoon to strain any leftover bits of potato mixture out of the oil.
Using a spider or slotted spoon, transfer the cauliflower to a blender (do not discard vegetable stock!)
Using a slotted spoon or spatula, place about half the raviolis in your pot of boiling water.
If your oil gets filled with too many rogue bits of potato during frying, just remove them with your slotted spoon.
Using a slotted spoon, transfer to the colander.
Once the first batch of raviolis are done in the boiling water, using your slotted spoon or spatula, transfer them to the hot ghee.
Skim the hulls from the top of the water with a slotted spoon.
Using slotted spoon, transfer chorizo to prepared baking pan to drain.
Remove the bacon with a slotted spoon,
Transfer the chicken pieces onto a platter with a slotted spoon.
Using a slotted spoon, top each toast with a heaping Tablespoon of the honey balsamic strawberries followed by a few pieces of fresh mint then serve.
After the 30 seconds, transfer the pretzels to a wire rack using a slotted spoon.
Cook over medium flame, using a slotted spoon, turn it over to another side to ensure both sides turn a golden colour.

Phrases with «slotted spoon»

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