A
slotted spoon is a kitchen utensil with slots or holes in the bowl part. It is used to lift and separate solids from liquids, like when you scoop out vegetables from boiling water or strain pasta.
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When edges of egg white start to turn opaque (about 30 seconds), carefully release egg from strainer
with slotted spoon into water.
Add the ziti and stir with a large
slotted spoon so the macaroni does not stick as it cooks.
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Using a spider or a
clean slotted spoon, corral vegetables and shrimp by gathering them against the side of the pot until they form a large mound that clings together and can be turned as a single unit.
Standing over a pot of boiling oil is where, making those nuts with the
only slotted spoon she had in her house, hoping the plastic would hold out until I finished.
Crack the egg and place it carefully on a large,
slotted spoon which allows the watery membrane to drip off the main part of the egg white.
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With
large slotted spoons or tongs, remove corn, remaining seafood, potatoes and sausages to a large platter and top with lobsters.
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The equipment needed is quart size glass jars or larger, depending how much you are culturing at one time,
plastic slotted spoon or plastic strainer, coffee filters, and rubber bands.
Using
a slotted spoon, remove all the infusing ingredients — leaving a clear, flavorful broth.
Skim the foam off the top with
a slotted spoon and discard.
Remove with
a slotted spoon.
Transfer chicken using
a slotted spoon over to bread crumbs.
If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with
a slotted spoon to a colander.
Transfer the meat and fruit to a platter with
a slotted spoon.
Between batches, use
a slotted spoon to strain any leftover bits of potato mixture out of the oil.
Using a spider or
slotted spoon, transfer the cauliflower to a blender (do not discard vegetable stock!)
Using
a slotted spoon or spatula, place about half the raviolis in your pot of boiling water.
If your oil gets filled with too many rogue bits of potato during frying, just remove them with
your slotted spoon.
Using
a slotted spoon, transfer to the colander.
Once the first batch of raviolis are done in the boiling water, using
your slotted spoon or spatula, transfer them to the hot ghee.
Skim the hulls from the top of the water with
a slotted spoon.
Using
slotted spoon, transfer chorizo to prepared baking pan to drain.
Remove the bacon with
a slotted spoon,
Transfer the chicken pieces onto a platter with
a slotted spoon.
Using
a slotted spoon, top each toast with a heaping Tablespoon of the honey balsamic strawberries followed by a few pieces of fresh mint then serve.
After the 30 seconds, transfer the pretzels to a wire rack using
a slotted spoon.
Cook over medium flame, using
a slotted spoon, turn it over to another side to ensure both sides turn a golden colour.
Phrases with «slotted spoon»