Sentences with phrase «slotted spoon transfer»

Using a large slotted spoon transfer the peas to a colander and rinse under cold water.

Using a large slotted spoon transfer the greens to a colander and rinse them under cold water.

Then, using a slotted spoon transfer the bagels back onto the lined sheet pan you used earlier, rounded side up (the sheet pan will get wet).

Using a spider or a slotted spoon transfer pasta from cooking water to zucchini pan and toss with remaining 2 tablespoons olive oil, 1/2 cup pasta water, pine nuts and mint.

Using a slotted spoon transfer to a paper towel lined plate to drain excess fat.

Not exact matches

Transfer chicken using a slotted spoon over to bread crumbs.

Transfer the meat and fruit to a platter with a slotted spoon.

Using a slotted spoon, transfer to the colander.

Once the first batch of raviolis are done in the boiling water, using your slotted spoon or spatula, transfer them to the hot ghee.

Transfer the chicken pieces onto a platter with a slotted spoon.

Using slotted spoon, transfer to paper towels to remove the excess of oil.

After the 30 seconds, transfer the pretzels to a wire rack using a slotted spoon.

Using slotted spoon, transfer meat to large bowl.

Using a slotted spoon, transfer the vegetables to a large bowl, reserving the broth.

With a slotted spoon, scoop the softened sun - dried tomatoes out of the soaking water and transfer to a mini food processor, reserving the soaking water.

Transfer the browned meat to a plate with a slotted spoon.

With a slotted spoon, transfer shrimp to a bowl and cover with foil to keep warm.

Use a slotted spoon to transfer the pasta to a colander and rinse with cold water.

Transfer the meat to a platter with a slotted spoon.

Use a slotted spoon to transfer the potatoes to a plate to cool.

With a slotted spoon, transfer the bacon to a plate covered with a paper towel for the bacon to drain and cool.

Remove bacon with a slotted spoon and transfer to a paper - towel lined plate.

Using a slotted spoon, transfer all solids in saucepan to food processor.

With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixture).

Transfer sausage with a slotted spoon to a bowl.

Using a slotted spoon, transfer the chicken to a platter and check the cooking liquid.

Using a slotted spoon, transfer vegetables to serving bowl.

Remove from oil with a slotted spoon and transfer to a paper towel lined plate.

Carefully take out the Matzo balls with a slotted spoon and transfer them into the chicken stock.

When browned, use a slotted spoon to transfer to a waiting Dutch oven.

Use a slotted spoon to transfer them to a plate as you prepare the rest.

Use a slotted spoon to remove the fish sticks from the frying pan and transfer them to a plate covered with paper towels to help absorb excess oil.

Using a slotted spoon, transfer the ground meat to a separate bowl, leaving the drippings behind in the pan.

COOK bacon in skillet until lightly browned; transfer with slotted spoon to small bowl.

Remove with a slotted spoon and transfer to a bowl of ice water.

With a slotted spoon or tongs, transfer lasagna noodles to a large bowl of cool water, then lay each noodle flat on a baking sheet or two to prevent sticking.

Using a slotted spoon, transfer tomatoes to the ice bath to cool (about 2 minutes).

If you transfer the pears to your blender with a slotted spoon, the excess liquid will be left behind.

Using slotted spoon, transfer eggs to ice water and let stand 5 minutes.

Using a slotted spoon, transfer asparagus to a plate.

Using a slotted spoon, transfer snap peas and beans to ice water.

With a slotted spoon, transfer the cooked pears to the blender without the cooking liquid.

Gently transfer cod with a slotted spoon to a platter to cool slightly.

With a slotted spoon, transfer lamb to a clean bowl.

Using a slotted spoon, transfer the mussels to four bowls, discarding any that are not open.

With a slotted spoon, transfer to a dish.

Using slotted spoon, transfer to paper towels and drain.

Transfer to a paper towel with a slotted spoon and salt lightly.

Transfer to paper - towel - lined baking sheet, using slotted spoon to drain.

Transfer the morels with a slotted spoon to a bowl and reserve.