Sentences with phrase «slow boil and simmer»

Bring to a slow boil and simmer for 5 - 10 minutes.

Not exact matches

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Bring to the boil and lower the heat so the liquid is at a very slow simmer.

Bring the broth to a boil and then lower the heat to a very slow simmer.

It somehow took all day; possibly because I had to choose between «boil over» and «slow simmer» for stove settings.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.

Bring to a slow boil, then lower the heat and simmer until done but still nice and firm.

Bring to a slow boil, then turn down the heat and simmer gently until the liquid is absorbed, about 15 minutes.

Bring to a slow boil, then lower the heat and simmer gently for 20 minutes, or until the carrots are tender.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the lentils are mushy, about 20 minutes.

Once the water comes to a boil, reduce heat back to a slow simmer and add the black tea.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Bring to a slow boil, then cover and simmer gently until the cauliflower is just tender, about 8 minutes.

Bring to a slow boil, then turn down the heat and simmer gently until mushy, about 20 minutes.

Bring to a slow boil, then cover and simmer gently until the asparagus and potatoes are tender, about 15 minutes.

Bring to a boil, then cover and let simmer for a couple hours — or you can transfer to a crockpot on low for several hours if you want to slow cook it.

Bring to a boil, reduce the heat to a slow simmer, cover, and cook for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the potatoes are tender, about 15 to 20 minutes.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the vegetables are nearly tender.

I let the soup come to a slow boil and then I let it simmer for about 5 - 10 minutes.

Bring to a slow boil and then turn the heat down to a simmer.

Bring to a slow boil, then lower the heat, cover, and simmer until the water is absorbed, about 15 minutes.

Bring to a boil, establish a slow simmer, and cook, covered, until apples are completely soft, about 15 minutes.

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

Bring the mixture to a boil over medium heat, whisking frequently, then lower the heat to a slow simmer and cook, partially covered, for 5 minutes, whisking periodically, or until the agar - agar flakes have completely dissolved.

Stir and bring mixture to a slow boil, reduce the heat, and simmer with lid closed for 30 - 45 minutes or until the potatoes are soft.

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

Very gently bring to the boil, and continue to cook at a slow simmer until thick - approx 1 - 1 1/2 hours, stirring frequently.

Many suggest a large stock pot and organic meats, which you bring to just a boil, reduce the heat, skim off foam that floats to the surface, add vegetables, and keep at a slow simmer for some hours depending on the meat... beef for at least 8 hours so it has time to surrender all its minerals and flavor, and chicken for about half that time.

Bring to a boil, then reduce to a slow simmer and partially cover pot, leaving about one half of an inch open.

Aluminum alloy and stainless steel combine to make a light, yet sturdy and balanced stove that handles both rapid boiling and slow simmering with the finesse only a true outdoorsman can appreciate.