In fact, it showed that increasing strawberry and blueberry intake could
slow cognitive decline by as much as two and a half years.
Not exact matches
While some research suggests that a diet high in omega - 3 fatty acids can protect brain health, a large clinical trial
by researchers at the National Institutes of Health found that omega - 3 supplements did not
slow cognitive decline in older persons.
PET scans demonstrated an increase in the brain's use of glucose, an indication of increased brain activity, while mental - status tests showed a
slowing of the patients» rate of
cognitive decline was reduced
by 36 to 51 percent.
Those who ate 2.8 servings of vegetables a day or more
slowed their rate of
cognitive decline by roughly 40 percent, the equivalent of about five years.
In a linear mixed model adjusted for age, sex, education, participation in
cognitive activities, physical activities, smoking, and seafood and alcohol consumption, consumption of green leafy vegetables was associated with
slower cognitive decline; the
decline rate for those in the highest quintile of intake (median 1.3 servings / d) was
slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age.
However, when taken as a long - term supplement, ginkgo can improve memory and
slow down the
cognitive decline experienced
by the elderly.
Blueberries have been known to help
slow down
cognitive decline, and improve memory function
by protecting the body from inflammation and combatting oxidative damage, and stress.
Able to
slow cognitive decline, BIIB037, or aducanumab, works
by «reducing amyloid plaques in the brains of people with dementia.»