Not exact matches
Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could
experiment with
slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!
Being an Aga owner, I'm rather a fan of
slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very s
slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very
cooked meats and this
Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very s
Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very
Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be
experimenting with very soon.
Has anyone
experimented with throwing in uncooked (soaked) beans into the
slow cooker?
Some other LC
cooks are
experimenting with using yeast, just enough of some net carb to feed the yeasties, and
slow raising — but that would be a different recipe I suppose.
I haven't tried it but i don't think it will be a problem just be careful while
cooking it since it is an
experiment if you do it, you will have to pay more attention it ight
cook faster or
slower
Slow Cooker White Chicken Chili from Real Mom Kitchen Taco Chili from Simply Stacie Instant Pot Lentil and Bean Chili from Supergolden Bakes
Slow Cooker Chili from Pretty Providence Pork Chili Verde from The Baker Upstairs Sweet Potato Chili from Namely Marly Homemade 3 Bean Vegetarian Chili from An Italian in My Kitchen Award Winning Crockpot Chili from Heather Likes Food Instant Pot Chili from Savory
Experiments
So, I decided to break out my trusty
slow cooker and do some
experimenting.
I have been
experimenting with
slow cooker cakes myself and love the moist texture they produce
Every dish has been carefully put together and
experimented with by experienced
cook Brenda Finney until the flavor and appearance of the dish is worthy of the gourmet label.˃˃˃ This is the book every curious
slow cooker chef has been looking for!The inspiration behind these original recipes has been drawn from all over the world.