- Don't store the cooked food using the ceramic
slow cooker liner in the refrigerator.
Not exact matches
Remove the
liner from your
slow cooker, plug it
in, cover it and turn it on HIGH to preheat it.
, after 1 hour, quickly rotate the
liner 180 °
in the
slow cooker without opening the lid.
Fold the dough
in half to lift it more easily into the
slow cooker liner, then press the dough into the bottom and about 1 - inch up the sides.
Using well - floured hands and a rolling pin, as necessary, pat and roll out the dough on a lightly floured surface into an oval about the size of the bottom of the
liner of your
slow cooker, rotating the dough and flouring it frequently to prevent sticking (as shown
in the gluten free pizza shaping video).
The entire casserole can be assembled
in a
slow cooker liner and then refrigerated or frozen for later use.