Hi Tori, I'm a little pressed for time and wondering ifcooking it in
the slow cooker on high for the first few hours might reduce the total cooking time to 6 hrs, and how will that affect the tenderness?
Cook in
slow cooker on high for 4 hours, until chicken is thoroughly cooked.
Leave this to cook in
the slow cooker on high for 2 hours, stirring every 30 - 45 mins.
Sauteed the veg as per the recipe, then cooked in
slow cooker on high for first two hours and low for another three hours.
All you need to do is rub the potatoes with oil, sprinkle with salt, wrap in foil and cook in
slow cooker on High for 5 hours!
Cover and turn
your slow cooker on high for 3 hours, then low for another 3.
Not exact matches
If you prefer the
slow cooker method, simply place all of the ingredients into the
slow cooker and then
cook on high for 6 hours.
Mix the onions and sugar in the
slow cooker pot then cover and
cook on High for 2 - 3 hours, stirring occasionally until soft and caramelised.
Place pork back into
slow cooker and continue
cooking on high for about 1 hour.
You could bake the meatballs
for 10 minutes and then combine the remaining ingredients into a
slow cooker for 4 - 6 hours
on high.
You can then transfer all the ingredients into a
slow cooker and
cook on high for 7 - 8 hours.
If using a
slow cooker,
cook on high until very tender, about 2 hours
for boneless or 3 hours
for bone - in, flipping after 1 hour.
Pour into
slow cooker (sprayed with
cooking spray) and
cook on high for 1/2 to 2 hours.
Start Chicken — Preferably used my recipe
for Honey Garlic
Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperat
Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temper
Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in
slow cooker with lid on high temperat
slow cooker with lid on high temper
cooker with lid
on high temperature.
Place
cooked turkey and al remaining ingredients in your Crock - Pot ®
Slow Cooker and heat
on low
for 8 hours of
high for 4 hours.
Set the
slow cooker timer to
cook for 1 hour
on HIGH.
Toss all the ingredients including chicken, ketchup, apple cider vinegar, lemon juice and seasons into the
slow -
cooker and let
cook on high heat
for 6 - 8 hours.
Cover with
slow cooker lid, and
cook on low
for 6 - 8 hours, or
on high for 3 - 4 hours.
Super easy throw all ingredients into a
slow cooker and
cook on high for 4 hours or low
for 6 - 8 hours.
Add the cream to the
slow cooker and
cook on high, uncovered,
for another 20 minutes (see notes).
Slow cooker option: Transfer the seared chicken to the slow cooker, add enough water to cover the chicken, and cook on high for 3 to 4 hours or on low for 6 to 8 ho
Slow cooker option: Transfer the seared chicken to the
slow cooker, add enough water to cover the chicken, and cook on high for 3 to 4 hours or on low for 6 to 8 ho
slow cooker, add enough water to cover the chicken, and
cook on high for 3 to 4 hours or
on low
for 6 to 8 hours.
Top
slow cooker with lid and simmer
on high heat
for 4 to 6 hours, or until beef tender.
The soup is
cooked on high in a
slow cooker for 4 hours, making it a easy soup recipe!
Turn
slow cooker on high and
cook for at least 6 hours or up to 14 hours.
I
cooked dried chickpeas in the
slow -
cooker on high for three hours.
I use my
slow -
cooker to soak the beans, (with a quartered lemon, a handfulmof scallion bulbs, salt, and a splash of toasted sesame oil in the water)
on high for an hour, and then
on warm
for.
I browned the chicken and followed the recipe exactly as you said, but then when it's time to «
cook it partially covered
for 25 - 30 min» — I just popped it all in the
slow cooker for about 2.5 hours
on high.
Add all ingredients except the salt to a
slow cooker and
cook on high for 2 1/2 to 3 hours.
Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled chee
Cook for 3 - 5 minutes
on the first side, or until browned and crisp (watch closely because this will depend
on your heat level - do not
cook on high heat, slower is better when it comes to grilled chee
cook on high heat,
slower is better when it comes to grilled cheese).
Cover
slow cooker and
cook stew
on high for 4 hours.
Add all of the ingredients (except the miso) into a
slow cooker and
cook on high for 4 hours or low
for 6 hours.
Cover the crockpot and
cook on low
for 7 - 8 hours or
on high for 4 - 6 hours (I recommend going low and
slow).
Return to the
slow cooker and
cook on high for another 1 - 2 hours, or until desired thickness is reached.
Slow -
cook on low heat
for about 6 - 7 hours or
on high heat
for 3 - 4 hours.
Combine everything in your
slow cooker Cook on low
for 7 - 9 hours or
high 4 - 5 If you need more of the sour flavour, add more rice wine vinegar If you need more of the hot flavour, add more red pepper flakes
I made this in a
slow cooker — just threw everything in, skipped the sequence described here, and
cooked it
on high for 10 hours (though you could probably do less, my beans were quite soft).
I agree with the reviewer from Baltimore: If you're lazy toss everything in a
slow cooker and blast it
on high for 8 - 10 hours.
I've been
cooking chicken breasts in the
slow cooker for about 3 hours
on high and they've been just fine.
Cover and
cook, stirring occasionally,
for 1 hr until the cabbage is really tender (or put in a
slow cooker and
cook on High for 4 hrs).
Set the
slow cooker to
cook for 2.5 - 3 hours
on high, if you
cook the soup
for 6 - 8 hours
on low the quinoa will get mushy.
For example, when I cook black beans in the slow cooker, I cook them on high for 12 hours, so if you wanted to do that, you would cook just the beans and then add the other ingredients at the e
For example, when I
cook black beans in the
slow cooker, I
cook them
on high for 12 hours, so if you wanted to do that, you would cook just the beans and then add the other ingredients at the e
for 12 hours, so if you wanted to do that, you would
cook just the beans and then add the other ingredients at the end.
Cover the
slow cooker and
cook on high for 4 hours.
Hi Sara, I haven't tried it
on high in the
slow cooker, so am hesitant to give you a time
for that.
Cover
slow cooker and
cook on high for 3 - 4 hours, then finish
on low
for another hour or two.
For purposes of the
slow cooker,
cook on high 4 - 6 hours.
Sometimes if I want to reduce the liquid with a
slow cooker I just take the lid off and set it
on high for a bit to let it
cook off some liquid.
Add everything to a
slow cooker in the order listed,
cook on high for 4 hours, remove and serve.
Place the pot in the
slow cooker and
cook on low
for about 12 hours or
high for 4 - 5.
Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the
slow cooker.Cover and crock
on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the
cooking liquid.
Pour pureed chile mixture and all remaining ingredients into
slow cooker, cover and
cook on HIGH for 5 - 6 hours or LOW
for 7 - 8 hours.