Sentences with phrase «slow digestibility»

The relatively slow digestibility and hence low GI of pulses has been attributed to several constituents, including carbohydrate composition, protein content and protein - starch matrix, and antinutrient factors such as enzyme inhibitors (e.g. amylase inhibitor, trypsin inhibitor), phytates, lectins, saponins, and tannins (18,19).

This observation may be explained by the well - known slow digestibility of amylose and may be confirmed by data in the literature (18 — 20).

Not exact matches

Slower rates of digestibility are beneficial for diabetics.

Two long, slow ferments means better digestibility, more unlocked nutrition and great «real sourdough» flavor.

Produced with a slow - cooking method, this recipe retains the majority of its nutritional integrity which maximizes digestibility as well as nutritional value.