Sentences with phrase «slow food movement»

The restaurant proudly partners with local farms to sources fresh proteins and produce in support of the local slow food movement.
Istria's burgeoning slow food movement encourages visitors to try specialist local ingredients.
There is a German Slow Food movement and there are slow food restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, trendy.
Like the Slow Food movement, which advocates savoring locally grown produce, it could be seen as an argument for Slow Data.
The Slow Food movement is near and dear to my heart and I have been a supporter of it since 2011.
I identify strongly with the slow food movement, and I'm extremely interested in all things Real Food (a la Weston A. Price, Sally Fallon, Nina Planck and others).
A Home for Future Gastronomes Creating a home for future gastronomes is the ambitious dream of the Slow Food movement.
Creating a home for future gastronomes is the ambitious dream of the Slow Food movement.
A new dinner for the Slow Food movement, this will feature multiple area chefs and expose the STL food community to the relationship between chef and farmer.
If you put that product back on the shelf because it does contain added sugar or added salt you will be buying a lot of food that by many peoples standards are considered to be part of the slow food movement which is a return to wholesome cooking, with fresh ingredients.
The slow medicine ethos mimics that of the slow food movement; taking time and applying restraint in care is favored over rushing into multiple and / or extreme medical measures.
There is a timely warning for those evolution - deniers, the creationists, as well as the ironic method the Slow Food movement has employed of saving rare breeds: getting more people to eat them.
TOP PICK IN LIFESTYLES Taking a cue from the slow food movement, clothing designers are challenging fast fashion's damaging environmental and social impacts.
After all, it's home to something we're passionate about — the Slow Food movement.
The slow travel movement is an offshoot of the slow food movement — a culinary philosophy that attempts to put dinners» focus back onto their food through conscientious preparation and local ingredients.
The slow food movement is taking off all over the world.
A further note: while nowhere near as universal as the Slow Food movement, Slow Travel easily has the potential to be just as revolutionary a concept in the future.
The locavore and slow food movements are big here, and chefs source food mostly within a 100 - mile radius.
The content is more relevant every year, tackling some of the most important topics of the day within the slow food movement, global warming / environmental arena, and life sustainability symposium.
Much like the «slow food movement» of the culinary world, the artists are informed by durational, emergent, intimate, and heavily process - driven practices that are both subtle and visceral.
Maybe it's time for a «slow blog» movement, just as there's now a slow food movement — and even a slow life movement, as described in The Times this week.
Thus spake Carlo Petrini, the founder of the Slow Food movement.
It is an outgrowth of the slow food movement and like it, started in Italy.
Speaking about the Slow Food movement, Israel has its own contribution to spiritual culinary pursuits, Chefs For Peace — who recently showed off their cooking skills at Slow Food's Salone del Gusto, the «Exhibition of Taste».
Taking a cue from the Slow Food movement, which successfully created a widely recognized global consumer culture around the value of unprocessed and local foods, architects and designers must promote the superior value of «slow» designs that turn the machines off and instead offer the comfort that comes from being in touch with the environment in ways that enhance the quality of individual experience and wellness.
The menu was devised in association with the Slow Food movement which campaigns for traditional local producers, and many of the foods were from their «Ark of Taste» list of endangered foods.
: The hot new trend in organic, natural food products that sets the slow food movement's blood boiling:
So as the slow food movement fights to bring back real food, real tradition, real flavor and real pleasure.
We have had the slow food movement, now it's the turn for slow thinking.
We've talked about slow fashion before: as the slow food movement, it's the idea of treating clothes easier and not acquiring just out of sport.
Lightning fast street food fits perfectly into the slow food movement, whether it's a sandwich, a deep fried pakora, or even a decent burger.
Just as the slow food movement is all about really getting into food and the community it engenders, we think we need a slow business movement that's about the quality of work and the experience of doing it — as opposed to the alternative — namely the tendency to turn work into an ever - escalating arms race of longer hours, quicker email responses, and an obligation to be checking your Blackberry at your kid's birthday party.
The slow food movement works to reconnect people to the food they eat.
The Slow Food movement started in Italy in 1986 as a protest against the fast food culture and the loss of appreciation for local foods.
To reflect the Slow Food movement's at - tention to where food comes from, Lewis and Guelke wanted natural fabrics and a stonelike floor.
Similar to the Slow Flower and Slow Food movements, which swept both industries with their concept of locally sourced products and support for small businesses, The Slow Weddings Movement is quickly gaining ground with couples across the country.
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