Sentences with phrase «slow food restaurant»

For their organic slow food restaurant in San Francisco, Mark Lewis and Matthew Guelke wanted to adhere to green design principles, but to reach beyond the «earthy - crunchy crowd» «The earthier places are great, but a lot of their clientele already eats this way,» Guelke says.

Projects like the slow food restaurant Fastvínic or the happy pig farm Finca del Saüc are popping up like mushrooms.

There is a German Slow Food movement and there are slow food restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, trendy.

Not exact matches

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

Like many food wholesalers, W&SS has seen a decline in sales during the recession because of slower business in the restaurant and hospitality sectors.

February - 28 6:30 pm, Bondir restaurant, Cambridge, MA Acclaimed chef Jason Bond of Bondir restaurant and SLOW Food Boston host an Ancient Grains dinner from my new book

«I'm known to eat restaurant food, take notes on a napkin, then come home and figure it out in the slow cooker,» Stephanie said.

Whereas independent restaurant chefs and small food companies can quickly release products based on their own taste and instinct, the large, publicly traded corporations who operate restaurant chains and manufacture potato chips are much slower - moving creatures.

A member of the Hudson Valley chapter of Slow Food, the restaurant's mission is to offer high quality local seasonal & organic food at reasonable priFood, the restaurant's mission is to offer high quality local seasonal & organic food at reasonable prifood at reasonable prices.

The restaurant proudly partners with local farms to sources fresh proteins and produce in support of the local slow food movement.

Located at the foot of a 13th century castle, the restaurant strictly adheres to an ethos of slow food and local produce, including the menu of craft beers and local biodynamic wines.

Balisimo restaurant situated poolside in the peaceful The Purist Villas Resort love slow food envision.

Slow Cooker Recipes for Beginners are great for people who like creative and modern food, similar to what would be served in a good restaurant.

It's also a good idea to throw in a few favorite snacks, in case the food is slow to arrive or not to your child's liking (just because he loves the mac»n' cheese at home doesn't mean he'll eat the restaurant version).

Nb: as an emergency food (thinking more airports, slow restaurant, traffic jams) it's superb.

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Many consider potatoes foods to avoid, except, ironically, for sides of fries offered by restaurants both slow and fast and potato chips.

Now, more than ever before, Australians are discovering the gastronomic pleasures of fine food — we're «Masterchefing» our meals, following epicurean philosophies («slow food over fast food», «good wine to complement a good meal») and indulging in gourmet experiences at high - end restaurants.

The only reason I can't give the hotel a top rating is that we had terrible service in the tavern restaurant - it was extremely slow, there were multiple mistakes on food and wine orders, water was spilled on us and our waitress seemed clueless.

We jumped of a boulder into the lake at a spt we would never have found on our own; we went on birdwatching hikes that we customized for kids, so they were not nearly as slow, but we still saw 15 different species of birds in 2 hours time; we kayaked early in the morning for about 90 minutes to a restaurant with the most beautiful view imaginable (more than 350 steps up a bluff) and with great food, to boot.

The restaurant food was average and the service slow.

Over the course of my stay, I had the opportunity to dine at each of the resort's two restaurants for both breakfast and lunch, and I found the food quality to be excellent and the service, while a tad slow at times, very satisfactory.

• Gourmet restaurant Alfred Keller, offering fresh local slow food and an impressive collections of handpicked wines • Dine Around option in 9 restaurants • Romantic & exclusive Spa Area • Tailor - made excursions with private transfers, luxury speed boats or traditional sailing yacht.

The restaurant is spotless, the food delicious, and the only downside is that the service can be a bit slow, especially at rush hours.

This same restaurant inspired Carlo Petrini to found Slow Food when it opened as Italy's first in 1986.

Besides overseeing his restaurants, he keeps busy promoting Slow Food (the international movement preaching local farming, humane livestock raising, ecologically responsible farming methods and passion for gastronomy: an anti-convenience food movement, of sorFood (the international movement preaching local farming, humane livestock raising, ecologically responsible farming methods and passion for gastronomy: an anti-convenience food movement, of sorfood movement, of sorts).

As for the food, Kasbah Bab Ourika's grounds include its own herb and vegetable beds, while the restaurant specialises in slow - cooked lamb, charcoal - cooked beef tagine and Moroccan salads.