Sentences with phrase «slow oxidation»

It is well known that the majority of carbon stored in vegetation mostly returns to the atmosphere through the processes of decay, fire, and / or slow oxidation.

Generally speaking, the characteristics of slow oxidation tend to be of the alkaline, hypo - active quality.

When thyroid and adrenals are not working properly our metabolism or oxidation slows, hence your hair test is showing slow oxidation.

And scientifically, aging has been considered the slow oxidation of our bodies.

Framboidal pyrites may also serve as long - term sources of contaminant uranium under conditions of slow oxidation.

This slower oxidation increases the wine's freshness and decreases the risk of buyer's remorse over shitty, faulty wine.

That slower oxidation stabilizes and preserves the wines for longer periods of times, making them the best size for aging.

The slower the oxidation rate is, the better.

However it happens, it slows the oxidation of M to MS.

Flint River Ranch uses tocopherols, a natural antioxidant and Vitamin E source that slows the oxidation process of fats and oils, to ensure its premium pet food products remain fresh as in their initial state.

Not exact matches

MAP modifies the internal atmosphere of a package, usually lowering the amount of oxygen to slow the growth of organisms that would promote product oxidation and decay.

Naturally sourced antioxidants and even natural flavor extracts can be used to delay the onset and slow the rate of oxidation, keeping the products tasting and smelling fresh over the entire shelflife.

«Less oxidation could prevent misfolding to a certain degree, perhaps even to the point that it slows the aggregation of beta - amyloid peptides, which is believed to be the ultimate cause of Alzheimer's.»

Unfortunately, the rate of the water oxidation reaction is very slow, which limits the rate of the overall reaction and the efficiency of the solar - to - hydrogen conversion.

This chemical weathering process is too slow to damp out shorter - term fluctuations, and there are some complexities — glaciation can enhance the mechanical erosion that provides surface area for chemical weathering (some of which may be realized after a time delay — ie when the subsequent warming occurs — dramatically snow in a Snowball Earth scenario, where the frigid conditions essentially shut down all chemical weathering, allowing CO2 to build up to the point where it thaws the equatorial region, at which point runaway albedo feedback drives the Earth into a carbonic acid sauna, which ends via rapid carbonate rock formation), while lower sea level may increase the oxidation of organic C in sediments but also provide more land surface for erosion... etc..

Stress resistance has not been assessed however and so the biological relevance of this finding is currently unknown.32 Several IER trials (75 - 85 % ER on restricted days) in overweight / obese populations have reported reductions in various markers of oxidative stress 37, 41, which in one study was accompanied by a complementary increase in the anti-oxidant uric acid.37 In a direct comparison of IER (75 % ER for two days / week) and CER, both ER strategies displayed equal efficacy in reducing levels of fast - acting advanced oxidation protein products (AOPP) after six months, which displayed a tendency to occur earlier (i.e. at three months) in the IER group.41 Levels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research Directions

How do we slow down oxidation?

Graphs like this, which I've shared over the years, that compare the antioxidant power of foods, were all based on very primitive methods — basically, just measuring how much a food slows down an oxidation reaction between two chemicals in a machine.

Curcumin is more effective at slowing down the development of Alzheimer's disease than many medications, because it decreases inflammation and oxidation in the brain.

Inflammation and oxidation can slow recovery after intense exerciseby Newsletter EditorIn this study, 16 members of the Polish Rowing Team took a placebo or 1,200 mg of cranberry extract for six weeks.

By exfoliating the skin with our special blend of ingredients it can slow down the pace of aging skin by preventing the new skin cells from oxidation and improving skin rejuvenation.

A study out of Haifa indicates that pomegranate juice slows down the bad cholesterol oxidation by nearly 50 %!

The Calcium / Phosphorus ratio reflects the body's «oxidation» or «metabolism», which can be slow, normal, or fast.

Fat oxidation on the other hand occurs in the oxygen CO2 exchange ratio of 1:0.7 so not only do you produce less CO2 as a by product which allows for slower breathing, but you also aren't dealing with the ever increasingly acidic environment created by glucose metabolism.

(26) If there is a deficiency of Acetyl CoA in the body, oxidation of fatty acids will slow down, and the skin becomes oily resulting in acne.

Natural antioxidants can slow down the oxidation process in the body, and serve to reduce the risk of heart attack.

Slowing down oxidation is brought about by using opaque, airtight containers, or fill the bottles right to the top and store in a dark cool place if clear glass bottles are used.

Therefore, training mostly the capacity to work at submaximal exercise intensities can improve the oxidation of fats and the performance of the slow - twitch aerobic muscle fibers, both of which may be of most importance for endurance success.18

While yet to be proven, the free - radical theory of aging states that this neutralization of free radicals can help to slow down the oxidation of your body's cells and slow the onset of age - related diseases and deterioration.

Magnetic therapy helps to neutralize the effects of oxidation, thereby slowing the aging process.

Yup, that will slow down oxidation.

The fresh formation of both SO2 and H2SO4 following the oxidation of oceanic DMS is observed later during the day, due to the relatively slow reaction.

Halting the production of marine biota C and maintaining the same fluxes of C out of marine biota, the marine biota C would be used up in about 3 weeks, at which point a 0.0022 % / year ** drawdown of O2 could persist for some longer time (** the actual removal of O2 from the atmosphere via oxidation in the deeper ocean may occur over a timescale of 1000 years, but the oxydation of organic C in the ocean might be completed over a significantly shorter time, so the actual removal of O2 from the atmosphere may be slower than 0.0022 % / year)-- but it still wouldn't have much total effect on the amount of atmospheric O2.

(This is setting aside oxidation of organic C that has settled to the seafloor; there is a significant amount (about 50 times the marine biota) but the flux is very slow — the total C added to the sea floor each year is about 0.2 Gt, which is a tiny fraction of the 50 Gt cycled through marine biota; even if that were all organic C (I think it is actually mostly inorganic), the rate of oxydation of organic C in the ocean would still have to be almost equal to the rate of organic C production, which is the approximation I used before in calculating the rate of O2 uptake by that process.

This oxidation process has also gone to completion on Venus and Mars, which are both highly oxidising at the surface — however, in both cases the lack of water to break down means no free oxygen; without a continuous source, even very slow geological processes will draw down all free oxygen.