Sentences with phrase «slow simmer until»

Very gently bring to the boil, and continue to cook at a slow simmer until thick - approx 1 - 1 1/2 hours, stirring frequently.

Reduce the heat to medium - low and continue to cook at a slow simmer until the stock is flavorful, 45 to 60 minutes.

Not exact matches

Simmer for 10 minutes, until it comes up to a slow boil.

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Mrs. Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender.

Top slow cooker with lid and simmer on high heat for 4 to 6 hours, or until beef tender.

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.

Hearty paprika beef stew full of veggies, simmered in slow cooker until everything is perfectly tender.

Bring to a slow boil, then lower the heat and simmer until done but still nice and firm.

Cover and bring to a slow simmer, cook for 20 minutes until the zucchini is fork tender but not mushy.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Bring the mixture to a slow simmer over medium heat, then turn the heat down to low and simmer (uncovered) until the liquid is completely reduced and envelopes the chickpeas nicely.

Reduce heat to a slow simmer and cook, covered, until meat is tender about an hour.

To serve hot, heat just until the soup comes to a slow simmer.

Bring to a slow boil, then turn down the heat and simmer gently until the liquid is absorbed, about 15 minutes.

All the ingredients get simmered low and slow on the stovetop for about 20 minutes or until the rice is tender.

Bring to a slow boil, then lower the heat and simmer gently for 20 minutes, or until the carrots are tender.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the lentils are mushy, about 20 minutes.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Bring to a slow boil, then cover and simmer gently until the cauliflower is just tender, about 8 minutes.

Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull - apart tender.

Bring to a slow boil, then turn down the heat and simmer gently until mushy, about 20 minutes.

Bring to a slow boil, then cover and simmer gently until the asparagus and potatoes are tender, about 15 minutes.

Bring to a boil, reduce the heat to a slow simmer, cover, and cook for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender.

Oh, and the slow cooker, though if you wanted to make this on the stovetop you could just let everything simmer on low heat until the potatoes are soft.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the potatoes are tender, about 15 to 20 minutes.

Step 2: Bring the mixture to a slow simmer and simmer until the squash is tender enough to puree.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the vegetables are nearly tender.

Bring to a slow boil, then lower the heat, cover, and simmer until the water is absorbed, about 15 minutes.

Either of those simmered low and slow until creamy, with some butter and cream, and maybe even some cheese thrown in are absolute heaven underneath a pork ragu or a pile of garlicky shrimp.

This isn't just any slow - cooked pork; it's pork shoulder slowly simmered — no, confited — in rendered fat until the meat is practically falling apart, then fried into crisp golden bits known as carnitas («little meats»).

Bring the mixture back to a slow simmer and cook for another 10 minutes, uncovered and stirring periodically, until the barley is fully cooked and most of the liquid is absorbed.

Bring to a boil, establish a slow simmer, and cook, covered, until apples are completely soft, about 15 minutes.

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

I'm imagining it would be a huge time - saver to do the roasting of garlic and shallots on Wednesday (Thanksgiving Eve, as we refer to it in my family), and then assemble the parts in the slow cooker on Thursday morning to simmer until dinner.

Bring the mixture to a boil over medium heat, whisking frequently, then lower the heat to a slow simmer and cook, partially covered, for 5 minutes, whisking periodically, or until the agar - agar flakes have completely dissolved.

Stir and bring mixture to a slow boil, reduce the heat, and simmer with lid closed for 30 - 45 minutes or until the potatoes are soft.

These Easy Crock Pot French Dip Sandwiches are as simple as adding the ingredients to your slow cooker and letting it infuse your house with the intoxicating aroma of beef simmering in a richly seasoned au jus until it reaches mouthwatering perfection.

With the farro to thicken it slightly and the hit of lemon juice added at the end, this is perfect fresh, healthy comfort food, and it is ready from start to finish in less than an hour, It can also be made ahead in the slow cooker or left to simmer gently on the stove until you need a bowl of healthy goodness.

Bring to a slow boil, then lower the heat and simmer gently with the cover ajar for 30 minutes, or until the water is absorbed.

Barley water really is wonderful, we simmer ours for hours in a slow cooker until the water is a lovely pink.

While the meatballs are in the oven, combine all the ingredients for the sauce in a saute pan with fitting lid, whisk until well combined and bring to a slow simmer.

Seared beef short ribs simmer in a slow cooker in a beautiful red wine sauce until the meat is so tender and juicy it literally falls right off the bone.