Sentences with phrase «slow starter in»

Trouble is many of these can also be symptoms of insulin resistance or hypothyroidism, particularly: fatigue, slow starter in the morning, crave sweets or stimulants (caffeine), unstable mood and sleep disturbances.

Yes, he is a slow starter in games and loses the ball unnecessarily too many times, but these are minor compared to what he has brought to the team.

Not exact matches

The most common IT problems experienced by workers are slow running systems and equipment, failures in internet connection, outdated kit, and software and equipment not being ready for a new starter.

Indian firms were also slow - starters in new technologies because they were worried about cannibalising their legacy businesses.

The starter sat in the refrigerator untouched, dying a slow death under my care (or lack of it).

In a small bowl, whisk Slow Cooker Sauce Starter and water until smooth; pour over meat.

Sometimes slow starters will really take off later in the season and catch up with the other plants.

Rhinosacker and Debuchy are slow starters, thus they need settling down in the early stages of the game before they can gather match momentum game speed.

He has averaged 7.2 points on 51.2 % shooting in the first quarter of games, an important stat sinceNowitzki is often a slow starter, albeit a helluva finisher.

Wonderboy is a huge step up in competition for him and apart from slow starter Cowboy I haven't seen anything in his other fights makes me things he is going to be able to stop Wonderboy from whopping that ass.

Unlike some of his fellow scramblers in the Democratic politathlon, Governor Harriman has been a relatively slow starter, e.g., he has no primary victories to flaunt since he has entered no primaries.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

What he can't do, however, is play the infield (the Red Sox have the worst infield in the AL East); be the third starter, behind Roger Clemens and Frank Viola; or save manager Butch Hobson's job if the Red Sox set off to a slow start.

thats the disadvantage if introducing players to the big stage when they are still teens to become starters they become injury prone they have slowed progress in their careers look at what it has done to players like gibbs fabregas walcott chamberlain welbeck wilshere

A notoriously slow starter, Wilson has been the No. 1 fantasy quarterback since his Week 6 bye, passing for 2,305 yards, rushing for 328 yards, and scoring 23 total touchdowns in his past eight games.

Slow Starters: Five Defenders Who Took Time To Find Their Feet In The Premier League — Former Man United & Arsenal Stars Included.

A slow starter this season but in the last three Match Days he has been unbelievable.

my 15mo old was going pee occasionally in her potty chair (I've been very «slow» and also inconsistent... My goal was, I just wanted to let her get used to the idea, and learn to communicate when she is going potty and poo as a starter).

«For starters, alcohol slows down the neurotransmitter GABA, and that's what drives the sluggish movement, slurred speech, and slower reaction time in someone who's intoxicated,» Pagano says.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or grueIn India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruein Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruein some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruein banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruein America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruein water or soured milk before they were cooked and served as porridge or gruel.

During the weekend I improved my finishing position from 19th of 25 starters (half of whom were in the older, slower JCW car) in race one, to 15th in race two and on to a best of 10th in race three.

For starters, the hybrid model felt very lethargic at full steam, unable to pass slower vehicles with gaps in traffic that would've allowed for an effortless, safe passing maneuver in the 2.0.

The long tail of the Internet means that even slow starters have the potential to grow in sales and distribution, given time and patience.

The slow - fermented dough is started two days in advance in the form of a sourdough poolish (starter), which adds depth of flavor.

Save non-billable work or work that requires less concentration for first thing in the morning, if you are a slow starter or later in the day, if you are an early riser.

Similar to the lack of supply for starter homes, detached single family homes available for sale have only been lower than current levels for 5 months in the last 5 years, and these 5 months occurred in the slow winter season of 2016.

However, we don't expect this increase to come quickly, as low inventory, slow wage growth, and expensive starter homes in many of our largest markets present strong headwinds for those looking to transition into homeownership.