Whisk in milk in
a slow steady stream.
Drop the beaten eggs into the mixture over the fork prongs in
a slow steady stream.
Remove from the heat and in
a slow steady stream add the milk to the flour, being sure to whisk continuously to avoid lumps.
Keep whisking... then you can start adding the rest of the oil in
a slow steady stream until it is all incorporated.
Turn processor to high and add olive oil through feed chute in
a slow steady stream.
Then, add oil in
a slow steady stream but continue to whisk so it is well incorporated.
Whisk in olive oil, in
a slow steady stream.
Add olive oil in
a slow steady stream, whisking constantly until smooth.
This is because it is much harder to pour at
a slow steady stream while holding a hand mixer.
Pour the honey mixture into the bowl in
a slow steady stream down the side of the bowl, combining it with the softened gelatin.
With the machine running, add the olive oil in
a slow steady stream.
With mixer on low speed, carefully pour the syrup down the side of the bowl in
a slow steady stream.
Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in
a slow steady stream as mixture stiffens, until all the oil has been added.
Then continue adding it in
a slow steady stream until it is all incorporated.
Continue to pour olive oil in
a slow steady stream.
With the food processor running, add the water in
a slow steady stream until the dough just forms a cohesive ball.
While whisking at moderate speed slowly add the olive oil drop by drop until it begins to slightly thicken then continue adding it in
a slow steady stream, remember ot keep whisking the entire time until all of the olive oil is used.
Just simply sprayed them with
a slow steady stream, not getting in a hurry so I wouldn't have any running paint.