Cold water will cause constriction of the arteries and veins near the surface of the body, which will inhibit heat loss and
slow the cooling process.
Go to your nearest veterinarian so that they can properly treat your pet with iv fluids and
a slow cooling process.
This is
a slow cooling process that strengthens the glass and relieves areas of stress.
It looks like CO2
slows the cooling process.
Not exact matches
Inglewood Organic Chicken can lose up to 2 % body weight in the
cooling process and is therefore best cooked
slower than the conventional norm.
EXTON, PA — A cheese manufacturing company in Wisconsin had been using static spray balls to clean their mozzarella and provolone
cooling baths and was frustrated with the
slow, inefficient
process.
I only use one brand (Whey
Cool) and what I like about it is that it is non-denatured b / c they use a slow, «cool» process in making
Cool) and what I like about it is that it is non-denatured b / c they use a
slow, «
cool» process in making
cool»
process in making it.
This
process would weaken as the universe expanded and
cooled, leaving a «relic» population of cold,
slow WIMPs behind.
«Such phase transitions
slow down the
cooling process to a crawl, rendering the method useless.»
«The chemical
process behind the self - cleaving was
cooled down by the interaction and was hence
slowed down.
Then I wake up and put it in the fridge (the
cool temperatures
slow down the rising
process).
Live cultures die over time, and supplements use a variety of packaging techniques like blister packs, foil containers, and
cooling technology to
slow down this
process.
Yes,
cooling it will
slow down the
process.
Ice and cold water can actually cause the superficial blood vessels to shrink and
slow down the
cooling process.
His works engage the viewer in a
slow process of viewing and
processing in order to notice shifts, from warm to
cool, from the mostly matte surface to the little tinge of gloss that hangs out at the edge.
However, if the air continues to
cool below freezing point then, although the nett flow of heat from the water is greater while the water is in the
process of freezing, the air temperature does not rise and will continue to tend to fall, albeit at a
slower rate.
There are other
processes like evaporative
cooling and diffusion followed by convection which can not be affected by backradiation, and which will tend to compensate for any
slowing of the radiation.
They are also wrong in assuming that the Sun was capable of warming the surface of Venus, Earth or other planets to the observed temperature which is then maintained by back radiation being supposedly the only
process that
slows such surface
cooling.
In terms of average going from say 80 to 30 C - and in terms getting everything back to normal - depends how long it takes to
cool oceans - a relatively very
slow process.
Please realise the difference tween fluctuations in temperature from short term fluctuations within
processes of Turbulence (generally «atmospheric») and the release of Kinetic Energy from the
slow & longer term reversion of Turbulent
Cooling and the attached release of Kinetic Energy from the Masses seen at * (above and principally Oceanic).
All the
cooling by radiation and non-radiative
processes (unaffected by back radiation)
slows down and possibly stops in calm conditions in the early pre-dawn hours because the gravito - thermal effect is maintaining the supporting temperature.
1) Mr Squid says the atmosphere in the dark side
slows the rate of
cooling and not through a radiative
process.
Greenhouse gases
slow down this
cooling process.
While the atmosphere on the «dark» side does indeed
slow the rate of
cooling, it doesn't do so through it's radiative
processes.
This intensification of winds initially triggers a rapid
cooling of the sea surface and expansion of sea ice, but this is followed by a
slow process of warming and sea ice contraction.
More clouds are
slowing this
process but along with the Sun going into idle, extra clouds, extra sea ice exposed for longer and vast snow cover it must mean only one thing, Global
Cooling.
The
cooling process will
slow down and the resulting temperature of the «radiator» will be somewhat higher and so on for the consecutive layers.
We learn from NOAA, for example, that the current La Niña differs from earlier ones in that the strengthened tradewinds have not cleared the cloudiness of the central tropical Pacific — thus
slowing the La Niña recharge
process and producing what will probably prove to be a multiyear La Niña atmospheric
cooling.
At the very least you need information on temperature gaps at boundaries, because
cooling processes are
slowed as such gaps approach zero.
We also obtain an empirical estimate of f = 2 - 4 for the fast feedback
processes (water vapor, clouds, sea ice) operating on 10 - 100 year time scales by comparing the
cooling due to
slow or specified changes (land ice, CO2, vegetation) to the total
cooling at 18K.
Your advection point is correct, however advection is the result of extensive
cooling, sort of like a thermal engine where cold and warm air is continuously exchanged, this
process slows down when the Arctic is warmer.
By stocking a lot of food in the refrigerator, the warming
process slows down when the door is open, thus trapping the
cool air inside and allowing the refrigerator to work less.