Not exact matches
Recently many have been willing to work toward the reduction of their carbon emissions so as to
slow the
process of global
warming.
It will only
slow down the
process of food
warming up to room temp.
They predicted that the ice age had
slowed ocean circulation, trapping CO2 deep within it, and that
warmer temperatures reversed this
process.
Natural geochemical
processes that result in the
slow buildup of atmospheric carbon dioxide may have caused past geologic intervals of global
warming through the greenhouse effect
«Although we have found that this
process is happening
slower than first thought, if global
warming exceeds 3 °C, wet regions will likely get more than 10 per cent wetter and dry regions more than 10 per cent drier, which could have disastrous implications for river flows and agriculture.»
The range of maple trees may move north with
warming temperatures, but this is an extremely
slow process that will likely take many centuries to be felt, he added.
Natural global
warming is self - rectifying either by
slow chemical weathering
processes responsible for mineral sequestration of carbon or by gradual return of Earth's orbital parameters to what they were before the onset of global
warming, thereby significantly reducing the amount of solar radiation reaching the Earth's surface.
This chemical weathering
process is too
slow to damp out shorter - term fluctuations, and there are some complexities — glaciation can enhance the mechanical erosion that provides surface area for chemical weathering (some of which may be realized after a time delay — ie when the subsequent
warming occurs — dramatically snow in a Snowball Earth scenario, where the frigid conditions essentially shut down all chemical weathering, allowing CO2 to build up to the point where it thaws the equatorial region, at which point runaway albedo feedback drives the Earth into a carbonic acid sauna, which ends via rapid carbonate rock formation), while lower sea level may increase the oxidation of organic C in sediments but also provide more land surface for erosion... etc..
(If you go this route, you'll want to let it thicken up a little before serving since the
warm liquid can
slow the thickening
process.)
It was not super
warm, so I am assuming the culturing
process went
slower because we did not keep it
warm.
We should remember that the fewer plants work the
slower the
process of global
warming is.
His works engage the viewer in a
slow process of viewing and
processing in order to notice shifts, from
warm to cool, from the mostly matte surface to the little tinge of gloss that hangs out at the edge.
Those concerned about global
warming (including at least one study author) are stressing that a longer evolutionary timeline implies the bears» adaptation to climate change in the past was a
slow process (meaning the speed of change now poses new threats).
For example: 1) plants giving off net CO2 in hot conditions (r / t aborbing)-- see: http://www.climateark.org/articles/reader.asp?linkid=46488 2) plants dying out due to heat & drought & wild fires enhanced by GW (reducing or cutting short their uptake of CO2 & releasing CO2 in the
process) 3) ocean methane clathrates melting, giving off methane 4) permafrost melting & giving off methane & CO2 5) ice & snow melting, uncovering dark surfaces that absorb more heat 6) the
warming slowing the thermohaline ocean conveyor & its up - churning of nutrients — reducing marine plant life & that carbon sink.
This makes sense since
warming the surfaces of the world's oceans would tend to decrease their CO2 - carrying - capacity, and this would be a
slow process due to the buffering effects of the specific heat capacity of these large bodies of water.
For example, atmospheric carbon dioxide grew by approximately 30 % during the transition from the most recent cold glacial period, about 20,000 years ago, to the current
warm interglacial period; the corresponding rate of decrease in surface ocean pH, driven by geological
processes, was approximately 50 times
slower than the current rate driven largely by fossil fuel burning.
Natural global
warming is self - rectifying either by
slow chemical weathering
processes responsible for mineral sequestration of carbon or by gradual return of Earth's orbital parameters to what they were before the onset of global
warming, thereby significantly reducing the amount of solar radiation reaching the Earth's surface.
They are also wrong in assuming that the Sun was capable of
warming the surface of Venus, Earth or other planets to the observed temperature which is then maintained by back radiation being supposedly the only
process that
slows such surface cooling.
The sea level rise commitment due to thermal expansion has much longer time scales than the surface
warming commitment, owing to the
slow processes that mix heat into the deep ocean (Church et al., 2001).
This intensification of winds initially triggers a rapid cooling of the sea surface and expansion of sea ice, but this is followed by a
slow process of
warming and sea ice contraction.
While the IPCC reports of 2007 were praised for their recognition of the causes of global
warming, the
slow, consensus - based nature of the
process, meant more recent data was not included.
The fact that
warming has greatly
slowed does imply that, at the least, there are other
processes that are currently competitive with the impact of steadily increasing greenhouse gases.
Partly this is because it's hard to beat the blunt biodiversity effects of direct habitat destruction (like deforestation) and partly that is because climate
warming is often a
slow process, for instance in the deep oceans, where its ecological effects are «outpaced» by the rapidly escalating plastic pollution — admittedly an impossible comparison.
whereas this
process will sequester more CO2 from our atmosphere, this is a very
slow process relative to anthropogenically accelerated global
warming and I don't really believe it should be used in the context of this debate.
captd, the hot spot is something that comes with tropical ocean heating, which is actually a
slower process than expected, possibly because elsewhere is
warming faster than expected (land, Arctic).
Perhaps I am being a little
slow but it looks to me as though either CO2
warms the oceans causing them to give up further CO2 or the extra atmospheric CO2 being predicated is absorbed by the ocean which in the
process becomes less alkaline.
Your advection point is correct, however advection is the result of extensive cooling, sort of like a thermal engine where cold and
warm air is continuously exchanged, this
process slows down when the Arctic is
warmer.
They attribute the stunted growth rates to these
warmer temperatures — theorizing that they may be
slowing the
process of photosynthesis, limiting the trees» ability to absorb carbon dioxide, and speeding up respiration, causing the trees to release more carbon dioxide.
The
warming that is occurring now, over just a few decades, can not possibly be caused by such
slow - acting
processes.
Greenhouse gases can't trap enough radiation to have much impact on the atmosphere in 24 hours, global
warming is a much
slower process.)
By stocking a lot of food in the refrigerator, the
warming process slows down when the door is open, thus trapping the cool air inside and allowing the refrigerator to work less.