The purpose of all the background information was to drive home a point - pure water alone can be detrimental to long term performance, as athletes require other nutrients to function, while too much sugar or salt in the digestive system will
slow water absorption and result in a similar performance decrease, along with severe GI distress.
Not exact matches
When you soak chia in
water, it creates a gel that helps
slow the
absorption of sugars, and helps coat the gut lining... Read More»
The only time to
slow down or avoid
water is when dining so you don't dilute digestive enzymes that break down food for
absorption.
Some fibers bind
water in the intestine, which can
slow absorption of nutrients and increase feelings of fullness (14).
It means that the gel formed by soaking chia before eating will create a bulk in your intestines that holds
water,
slows the
absorption of glucose from carbohydrates, reduces cholesterol by binding it, and produces a softer stool that is easy to eliminate.
• Extreme Muscle Hardness & Vascularity • Helps Reduce Bloat,
Water Retention • Clean gel, no scent or residue & dries quickly • Rapid superior
absorption • Targets
slow to respond / stubborn areas
• Powered by Arimistane & Chrysin • Helps Prevent
Water Retention & Puffiness • Clean gel, no scent or residue & dries quickly • Rapid superior
absorption • Targets
slow to respond / stubborn areas
Keep in mind though, that when you eat a meal with your detox
water, the
absorption of the detox
water will be a bit
slower.
The detox
water promotes
slower absorption of nutrients from your food, ensuring that it gets broken down properly in your stomach and digested properly.
As hypertonic drinks contain more glucose than body fluids,
absorption from the gut and rehydration is
slower than if you drink just
water.
«As a result, ocean
waters deeper than 500 meters (about 1,600 feet) have a large but still unrealized
absorption capacity... As emissions
slow in the future, the oceans will continue to absorb excess CO2... into ever - deeper layers... eventually, 50 to 80 percent of CO2 cumulative emissions will likely reside in the oceans»
I make you angry: -RCB- It shows CO2's
absorption in the longwave IR band, CO2
slows longwave radiation lost to space which increases temperature which increases evaporation, increasing
water vapor in the atmosphere.
Heavy
water is used as a moderator in some reactors because it
slows neutrons effectively and also has a low cross section for
absorption of neutrons.
5) As a consequence, the partial pressure of CO2 has been rising in these as sinks acting surface
waters, which has been making CO2
absorption from the atmosphere to the sea surface sinks become
slower.
Here is a sketch of how it works: The
slow absorption of carbon dioxide by the ocean changes the
water's pH.
As a consequence, the partial pressure of CO2 has been rising in these as sinks acting surface
waters, which has been making CO2
absorption from the atmosphere to the sea surface sinks become
slower.