When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two
slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.
Not exact matches
The only difference is I slice and brown my sausage first before I add it to the beans — but putting everything in a
slowcooker is
so easy!
Just a tip I use to make all of my shredded / cooked chicken, but I put it in the
slowcooker with a little broth and a few hours later it's falling apart and easy to shred / chop, I HATE cooking chicken
so this works for me.
So when I came across Parrish's
Slowcooker Cranberry Mustard Spiral Ham I knew this was the one for me!