Sentences with phrase «slowing glucose absorption»

Plus, it's filled with healthy fat and protein from the eggs to help balance out the natural sugars (mostly from the bananas) by slowing glucose absorption into the blood stream.

Another powerful weapon in slowing glucose absorption is fiber.

Then it contains a fiber called inulin, which may slow glucose absorption and explain why coconut sugar has a lower glycemic index than regular table sugar (1).

It contains several minerals such as potassium, zinc, calcium, iron and contains a fibre called inulin, which explains why it slows glucose absorption and has a lower glycemic index than regular sugar.

Since protein and fat are digested more slowly, they slow glucose absorption into the bloodstream, providing the body with a steady stream of sugar rather than a heaping dump.

The fibre in many fruits helps to slow glucose absorption, reducing the GI.

The resistant starch found in the baobab fruit and the short chain fatty acids it yields has been shown in research studies to favorably change the composition of friendly versus pathogenic microorganisms in the gut, slow glucose absorption to help control blood sugar levels by reducing insulin resistance, increase satiety and weight loss, reduce inflammatory allergic responses and improve immune system functioning (over 60 % of the immune system is located in or around the digestive system).

And here's the most important thing: with juice, there's absolutely no fiber, protein, or fat to slow the glucose absorption into the bloodstream.

Scientists call it «the second meal effect,» where this biofilm slows glucose absorption from minutes to hours.

Not exact matches

«The Fab 4 supports blood sugar balance by slowing the absorption rate of glucose and elongating your blood sugar curve,» notes Leveque.

Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal.

For example if you ate an apple, it would have a slower rate of glucose absorption than a glass of apple juice.

The reason alpha - cyclodextrins lower postprandial glucose and cholesterol, and the reason they got relatively easy approval for use as food additives even in the EU, is because they aren't absorbed systemically: they work largely as soluble fiber does, binding excreted bile acids and slowing absorption of glucose.

GLP - 1 increases the secretion of insulin from the pancreas, slows absorption of glucose from the gut, and reduces the action of glucagon — all of which lower glucose levels in the blood.

The fiber slows down the rate of digestion and absorption, so it doesn't cause spikes in blood glucose levels, and therefore it doesn't cause insulin secretion peaks.

Fat slows the absorption of carbohydrates, keeping blood glucose levels under control.

A Finnish study published in the April 2010 «British Journal of Nutrition» found that a puree of several types of berries high in polyphenols slowed the absorption of glucose after a meal.

Eating a source of healthy fat along with or in place of a carbohydrate will slow down the absorption of glucose in the bloodstream, preventing undesirable sugar highs and lows.

It means that the gel formed by soaking chia before eating will create a bulk in your intestines that holds water, slows the absorption of glucose from carbohydrates, reduces cholesterol by binding it, and produces a softer stool that is easy to eliminate.

Also, would carrot juice be an ok source of glucose, maybe taken with coconut oil to slow absorption.

A low fat diet rich in complex carbohydrates and dietary fiber improves the glycemic control, reduces the insulin requirements, slows down the intestinal glucose absorption, enhances the peripheral tissue insulin sensibility, and reduces body fat, arterial blood pressure, serum cholesterol and triglycerides levels [45].

When eaten with a meal, vegetables dilute and slow your body's absorption of glucose and fructose, so it's best to eat fruit as part of your vegetable - based meal, either mixed in with your salad or as a dessert.

• Fiber: Fiber, especially soluble fiber, helps slow the digestion and absorption of carbohydrates, which helps prevent rapid rises in blood glucose levels.

Fiber - rich foods: Eat more high fiber foods to slow the absorption of glucose.

The fiber in prunes delays the absorption of glucose into the bloodstream after eating and slows the rate at which food leaves the stomach, which promotes a sustained feeling of satisfied fullness after finishing a meal.

Resistant starch products ingested alone don't affect blood glucose because the digestible portion digests very slowly, leading to a very slow rate of glucose absorption (Raben & Haub).

Since protein and fat are digested more slowly, they help slow the absorption of glucose into the bloodstream and ensures your body gets the steady stream of sugar into the blood on which it thrives.

Because protein and fat are digested more slowly and so they slow the absorption of glucose into the bloodstream.

This has the effect of slowing down glucose absorption in the body.

Vinegar inhibits amylase, slowing the absorption of glucose into the bloodstream.

Like acarbose, certain foods eaten with or before carbs can slow the absorption of glucose and prevent the insulin spikes that we know eventually can cause diabetes as well as being the major cause of weight gain over time.

It also slows down the glucose absorption, therefore it contributes to stabilizing the sugar levels in blood.

This occurs in a number of ways, including reduction of glucose absorption, slowing down of carbohydrate digestion, stimulating the pancreas to produce more insulin, and stimulating insulin receptors so that more sugar flows out of our bloodstream and into our cells.

If you eat low carb or better yet — no carb foods like those at the bottom of this chart first, they will slow down the digestion / absorption rate of the treat and thwart glucose spikes.

There's just not enough fiber or cellulose to slow absorption down, and remember, starch has many more glucose molecules than even table sugar, so it hits your bloodstream fast, causing a major spike in insulin to get it under control.

It is also well known that eating fat with sugar slows the absorption and «flattens» the blood glucose and insulin curve, resulting in perhaps higher 2 hour glucose values.

Due to their slow absorption, they cause a less pronounced rise in blood glucose relative to meals that contain starches.

The protein helps to stabilize blood glucose levels by slowing the absorption of glucose into the bloodstream.

Take home message: Whenever possible, eat fiber - rich whole foods because they provide fuel for your microbiome, bulk your stool, feed your immune system, and slow the rate of glucose absorption into your blood.

Olive leaf extract can slow down the breakdown of starch in the small intestine, and its absorption into the bloodstream, resulting in a smaller spike in insulin, glucose and oil.

Flavored non-fat yogurts are loaded with sugar and don't have the fat necessary to slow the absorption of glucose into the bloodstream or keep us feeling full.

As hypertonic drinks contain more glucose than body fluids, absorption from the gut and rehydration is slower than if you drink just water.

The presence of highly soluble, fermentable fibre content in the diet will slow carbohydrate digestion and absorption resulting in dampened post-prandial blood glucose in both healthy [21][22] and diabetic animals.

The diet is likely to have a low fat content, a good - quality protein, complex carbohydrates and dietary fiber to help slow absorption of glucose from the gut.

A diabetic dog's diet usually includes a source of good - quality protein, in addition to complex carbohydrates and dietary fiber to help slow absorption of glucose from the digestive system.

The idea behind the high fiber diet for a diabetic cat is that it will slow the absorption of glucose and fat in the cat's body so he won't metabolize it so quickly.

It can be used in foods for diabetic pets since it also slows the absorption of glucose.