Slowly add more water, about 1/4 cup at a time, mixing thoroughly so the water is fully incorporated before adding more.
Not exact matches
Add the sauce and water and stir till combined; slowly add either more sauce or water if the dough is too d
Add the sauce and
water and stir till combined;
slowly add either more sauce or water if the dough is too d
add either
more sauce or
water if the dough is too dry.
If needed,
slowly add up to 1/2 cup
more water until all of the flour is incorporated.
In order to be
more accurate, you can mix the milk as directed and then
add a cup of
water to every cup of milk you use or
add all the dry ingredients and then
add water slowly to the mixture to the correct amount of desired prepared formula.
With the food processor on, remove the hopper and
add more water very
slowly until the dough clumps to one side of the food processor.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté
slowly in butter and olive oil / When onions are translucent and tender
add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few
more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering
water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
When lard has coated the flour and bits of lard are about the size of peas,
slowly add the
water in a stream, enough to moisten the dough (you might need a little
more water).
If you want
more syrup, you can
add some extra
water and honey and let it
slowly cook for a few minutes
more.
Slowly add the egg to the simmering
water and leave it in the
water for about 3 minutes (if you prefer a
more runny egg - leave it in the
water for less time).
Slowly add water and process
more, stopping when the dip has your preferred consistency.
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C
water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes,
add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blend
add garlic and cook for 2
more minutes /
Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blend
Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so /
Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blend
Add cooked squash and 2 quarts of the stock or
water / Stir to mix / Simmer
slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is
added after soup has been blended.
if
more liquid is needed,
add more water slowly and in small amounts.
Glaze should be thin enough to thick, but thin enough that donuts can be dunked in it (if not thin enough,
add more hot
water slowly until desired consistency is reached).
If the mixture is soggy then
slowly add more oats, if the mixture is too dry
slowly add warm
water.
If you need
more water,
add it
slowly.
Add the sauce and water and stir till combined; slowly add either more sauce or water if the dough is too d
Add the sauce and
water and stir till combined;
slowly add either more sauce or water if the dough is too d
add either
more sauce or
water if the dough is too dry.
to get lumps out start dry first
add water mix
add more mix let sit for a bit till it gets thicker (think pancake mix) and
add paint
slowly and stir and
add and stir..
It makes almost no sense on a spreadsheet — there are only six speeds to the automatic's seven, it accelerates
more slowly than the auto, it is less fuel efficient, and it'll undoubtedly
add time to each lap — but it's the best thing to happen to the 911 since it made the change from air to
water.
Try to give some
water slowly by syringe into the mouth and
add some unflavoured Pedialyte too; if this continues you should visit another Veterinarian for a
more comprehensive examination.
To
add even
more anxiety (underwater levels in anything put me on edge), there's a mechanic that
slowly fills your screen with
water, only draining when you clear a line in the game.
to get lumps out start dry first
add water mix
add more mix let sit for a bit till it gets thicker (think pancake mix) and
add paint
slowly and stir and
add and stir..