Sentences with phrase «slowly add them to the dry ingredients»

Not exact matches

With the mixer on low speed, slowly add the wet ingredients to the dry.

Slowly add the dry ingredients to the mixer and mix until just combined.

I thought we are supposed to slowly add the dry ingredients into the bowl with the mixed wet.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add the almond milk to the liquid mixture, then slowly fold in dry ingredients.

Slowly add the dry ingredients to the wet in several additions.

Slowly add dry ingredients to wet ingredients and mix on high until all ingredients are well incorporated.

Slowly add the wet ingredients to the dry while whisking together until blended.

Slowly add dry ingredients, and mix to combine.

add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a few tbsp of warm water.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Slowly add dry ingredients to wet ingredients and mix until combined.

In a very thin stream, slowly pour the liquid oils into the dry ingredients, stirring constantly (adding the liquid ingredients too quickly will cause the mixture to foam and subsequently ruin the batch).

Working in batches, slowly add the dry ingredients to wet until fully combined.

Slowly add the dry ingredients, alternating with the Greek yogurt, to the creamed butter and sugar and mix just until incorporated.

Slowly add the dry ingredients to the wet ingredients, mixing on low speed until incorporated.

Slowly add the dry ingredients to the mixer while running, stopping to scrape the bowl as necessary.

Add the dry ingredients (flours, spices, baking powders, salt, zest) to a bowl and slowly add the liquid mixture, taking care to avoid making clumAdd the dry ingredients (flours, spices, baking powders, salt, zest) to a bowl and slowly add the liquid mixture, taking care to avoid making clumadd the liquid mixture, taking care to avoid making clumps.

With the mixer on its lowest setting, slowly add dry ingredients to the bowl.

Slowly add the dry ingredients to the wet, stirring gently by hand until just combined, then fold in 1/2 cup chocolate chips / chunks.

Slowly add the dry ingredients to the wet ingredients with the mixer on low speed.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

With the mixer on low speed, slowly add the wet ingredients to the dry and mix until just incorporated, scraping down the sides of the bowl as needed.

Slowly add your dry ingredients to wet ingredients.

Mix dry ingredients in a separate bowl and slowly add to butter mixture with the mixer on low.

To make the batter, mix all the dry ingredients together, pour over the lemon juice and add the water slowly till you get a paste like consistency.

Slowly add in the wet ingredients to the dry ingredients, using setting 1 on your stand mixer.

Once both bowls are mixed together, slowly add the wet ingredients to the dry, mixing with a whisk as you do so.

Slowly add the wet ingredients to the dry ones.

Slowly add liquid mixture to the dry ingredient bowl and mix with the paddle attachment.

Add the wet to the dry ingredients and mix it slowly with your hands till it all comes together.

Add dry ingredients slowly to wet mixture.

Slowly add the dry mix to the wet ingredients and stir until a dough forms.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Slowly add the dry ingredients to the wet ingredients.

Slowly add dry ingredients and quiona to the batter and mix.

With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined.

With the mixer on low speed, slowly add the buttermilk mixture to the dry ingredients, mix until evenly combined.

Slowly add the dry ingredients to the stand mixer.

Slowly add dry ingredients to wet ingredients, and stir just until combined.

In a separate bowl whisk the salt, flours, cocoa powder, and baking soda together, making sure there are no lumps.Turn the mixer to low and slowly add the dry ingredients until combined.

Slowly add in the dry ingredients to the wet ingredients until just combined.

Slowly add the wet ingredients to the dry ingredients.

Slowly add dry ingredients while continuing to mix.

With mixer on low, slowly add dry ingredients to wet ingredients.

With the mixer on medium speed, slowly add in the dry ingredients and mix until just incorporated, careful not to over mix.

Slowly add dry ingredients to the wet, mixing until just combined.

Slowly add the dry ingredients to the egg mixture, combine well.

With the motor running, slowly add dry ingredients until batter forms; transfer batter to a bowl and set aside.

• turn your mixer to low and slowly add the dry ingredients, mix until just combined, tip in the chopped chocolate, mix through gently, trying not to break the pieces