Sentences with phrase «slowly blend the ingredients»

Take a fork or a whisk and slowly blend the ingredients by hand for several minutes.

Not exact matches

Slowly add white whole wheat flour, baking soda, and salt to the bowl and blend until all the ingredients are combined and form into a cookie batter.

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

Slowly incorporate dry ingredients into the wet ingredients until well blended.

Slowly add the wet ingredients to the dry while whisking together until blended.

I tried it again this morning after melting the coconut oil into the hot coffee and slowly pouring that into the already blended cold ingredients.

It worked the first time then I failed a couple of times — worked out with help of some Googling to make sure the ingredients are at room temp, blend on the absolute slowest speed with everything except the oil them drizzle the olive oil in as slowly as you can.

Blend all ingredients and bring slowly to 212 F while stirring.

Whisk together wet ingredients and slowly pour into dry ingredients stirring until evenly blended.

This has to be done very slowly as you never want to mix cold and hot ingredients too quick — the temperatures need to be blended in slowly.

Add slowly a small amount of the dry ingredients and blend about 1/3 cup at a time.

For the filling, drain your cashews and add them the your blender with all of the other ingredients and slowly and carefully blend until it's smooth and creamy.

Add in ingredients slowly to allow for an easier blend.

Add all ingredients except coconut oil to blender and blend, pouring the coconut oil in slowly.

Slowly add the water as you are blending all the ingredients together.

Blend to thoroughly combine your ingredients, slowly adding the olive oil and remaining vegetable oil in a thin stream.

The key to making creamy mayonnaise is to slowly drizzle in the olive oil and remaining vegetable oil in a thin stream while simultaneously blending the rest of your ingredients.

Slowly add the AP flour little at a time and blend with wet ingredients.

While these ingredients are blending, slowly add vegetable oil and pinch of salt to taste.

Gently fold the wet ingredients into the whipped whites and then slowly fold in the dry mixture, and fold until well blended.

Slowly mix in the dry ingredients until just blended.

Reduce mixer speed to low; slowly add dry ingredients, mixing just to blend.

Add all ingredients (except the toppings) to a high speed blender and slowly pulse / blend until thick and creamy, like an ice cream consistency.

Slowly blend wet ingredients with dry ingredients.

As it blends, you'll want to slowly mix in the next ingredient for any good beer:

Slowly add in dry ingredients to mixture and blend together (mixture will be fairly dense).

Slowly add the sifted ingredients to the batter mixing until the batter is blended.

On low speed, slowly add the dry ingredients and beat until just blended, again scraping down the bowl as necessary.