Sentences with phrase «slowly bring to a simmer»

Place this mixture in a saucepan and slowly bring to a simmer, stirring frequently.

Slowly bring to a simmer, then cover and simmer very gently for 30 to 40 minutes, until the lentils are tender but still hold their shape.

Chop the nectarine flesh into small pieces, transfer into a saucepan and slowly bring to a simmer.

Not exact matches

Slowly whisk in milk, turn heat up and bring to a simmer.

Slowly pour the milk into the flour and oil mixture, add the salt and pepper, and bring the milk to a low simmer.

Mix all the icing ingredients together in a small pot and slowly bring to a boil, then simmer until glossy and all the sugar has dissolved.

Slowly whisk in the milk and mustard, if using, then turn the heat up and bring to a simmer for 2 minutes, whisking often.

Bring to a simmer, and cook, slowly stirring, until little bubbles start to form on the edges.

Bring milk and cream to a simmer in a medium saucepan, then very slowly incorporate it into the egg yolks, whisking like mad the whole time.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Slowly whisk in the heavy whipping cream and bring back to a simmer.

Slowly bring everything to a light boil, turn the heat down immediately and simmer, uncovered, for about 1 hour until the chicken is cooked through and really soft.

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

Made from organic sun - ripened tomatoes, slowly simmered to bring out their natural sweetness.

Bring to a simmer, then carefully and slowly pour into the sugar / egg mixture, whisking the entire time.

Slowly whisk in heavy cream, bring to a simmer; cook, whisking occasionally, until very bubbly and syrupy (about 5 minutes).

Slowly whisk in the milk until smooth, then add the garlic and thyme, and bring to a simmer.

Slowly bring to a steady simmer then cook an additional 10 minutes.

Slowly bring the pickling solution to a boil, add the vegetables, and simmer for 5 minutes stirring occasionally.

Slowly bring to a bare simmer over medium heat.

heat oil add cumin and mustard seeds stirring occasionally allowing them to pop for 1 min add salt, ginger, chillies, spring onion - tops and capsicum cooking until well sweated add chopped tomatoes, stir through and simmer for 2 mins then ad turmeric cook for a further 3 mins stirring occasionally add fish stock bring back to a fast simmer and add chopped eggplant and basil and cardamon leaves simmer for 15 mins add fish and simmer slowly for 20 mins

Slowly bring to a boil, reduce heat to low, cover and simmer, for 1-1/2 to 2 hours until tender, season to taste.

Bring the tomatoes up to a simmer and then turn down the heat so that the sauce cooks very slowly.

Slowly bring the soup to a low simmer and allow to cook over very low heat for at least 45 minutes and up to one hour, or until vegetables are tender, stirring occasionally.

Bring to boil and let simmer slowly for 1 or 2 hours or until tender, but not mushy.

Slowly bring the water to a simmer and skim the scum that rises to the top.

Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.

And it lets me slowly simmer backstories and subplots then bring them to the boil when they're good and ready.»

2 Slowly bring the mixture to a simmer, stirring to dissolve the sugar.