• Boerewors — farmers» sausage • Pap —
cooked, porridge - like corn • Potjie — meat and any number of vegetables
cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of bread, hollowed out and filled with a
bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard topping • Biltong —
dried meat • Morogo — wild spinach
cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding pie