Sentences with phrase «slowly dissolve sugar»

Not exact matches

Mix all the icing ingredients together in a small pot and slowly bring to a boil, then simmer until glossy and all the sugar has dissolved.

When sugar dissolved, slowly add cranberries and lemon juice.

Add sugar slowly and stir to dissolve.

Over medium - high heat, slowly stir until the sugar is completely dissolved.

Once the sugar mixture is completely dissolved, slowly pour it over the oat mixture, stirring until the oat mixture is completely and evenly covered.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved.

Using electric mixer, beat egg yolks and 7 tablespoons sugar in large bowl until mixture is very thick and slowly dissolving ribbons form when beaters are lifted, about 4 minutes.

Increase the speed to medium - high and beat the yolks and sugar until the yolks thicken and form a slowly dissolving ribbon when the beater is lifted.

Add the sugar to the fruit and slowly heat (but do not boil) until it is dissolved, keep stirring so it won't burn.

Whisk powdered sugar, orange juice, and a pinch of salt in a medium bowl, adding more orange juice by the teaspoonful as needed, until icing is very thick and smooth and falls back onto itself in a slowly dissolving ribbon.

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

I melted the chocolate very slowly in one cup of half - and - half, then stirred in the sugar till it dissolved.

Melt your butter on medium heat and slowly stir in your sugar until it's fully dissolved.

Place the raw cranberries and the sugar into a blender and blend them slowly until the sugar is completely dissolved and the mixture has reached a jam - like texture.

2 Slowly bring the mixture to a simmer, stirring to dissolve the sugar.