Sentences with phrase «slowly over low heat»

A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat.

Melt the chocolate chips and butter in a double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T at a time.

Cook chicken slowly over low heat for 20 minutes.

If you have a gas grill, make sure you put your pork loin off to the side and cook slowly over low heat.

Melt the coconut oil slowly over low heat so that you don't burn yourself, warming it only until the oil is liquid.

«Melting» onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

Haas recommends slicing and sautéing it slowly over low heat until it's softened and slightly sweet; then add the caramelized fennel to a turkey burger or steak.

Melt sugar slowly over low heat until fully melted.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Marinate for a few hours prior to grilling, and then cook it slowly over lower heat to get that real barbecue flavor.

Not exact matches

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

Here is the recipe I used, and I marinated «country - style» pork ribs in it for six hours, and then slowly smoke - grilled them over low heat.

I slowly melted mine in a sauce pan over a low heat, until smooth and shiny.

From the blender, I then immediately poor the sauce into a small saucepan and slowly simmer over low heat for about 25 - 30 minutes.

Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.

Over a double boiler on a low heat, slowly melt the butter, sugar and cocoa until smooth and shiny.

The traditional way to make caramelized onions is to cook them ever - so - slowly on the stovetop over low heat until their sugars caramelize, turning the onions golden - brown and completely tender.

Cook the eggs slowly over medium to medium - low heat until the clear part is white but not completely solid.

The veggies here are slowly simmered over a low heat maintaining their nutrition, which your body will more easily digest when eating.

Once they are incorporated, keep mixing slowly for about 2 - 3 minutes while the pot is still over the medium - low heat.

Over a medium - low heat, slowly add half of the milk, whisking continuously to prevent lumps.

The batter is thick, so cook these pancakes slowly over medium - low to medium heat to firm centers.

Return the pot to the burner and cook slowly over medium - low heat.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Add the tomato paste and the water slowly, whisking constantly, and cook over low heat until thick.

Cook slowly over medium low heat for about 10 minutes stirring constantly until the mixture thickens enough to coat the back of a wooden spoon.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

The cornmeal is very slowly whisked in until smooth and then cooked over a medium - low heat until it's thick.

Slowly pour over the vegetable mixture and turn the heat down to low.

Slowly heat the milk in a small saucepan over low heat.

To make the clarified butter, heat 125g of butter slowly in a pot over a low heat until the solids separate.

(Alternatively, place the chocolate and oil in a small saucepan and slowly warm over low heat until melted.)

Slowly melt the chocolate in a double boiler over low heat, or melt in the microwave by heating in 30 second increments (for approximately 2 minutes).

In a small frying pan, slowly melt the butter over low - medium heat.

If you have a heavy bottomed sauce pan you can use that or a double boiler to slowly melt the chocolate and cocoa butter over low heat.

In a small saucepan, add the heavy cream over low heat, and slowly whisk in the honey.

Slowly add eggs to chocolate mixture and cook over low heat until simmering.

I thin sliced several small yellow onions, season them with a pinch or two of salt and let them slowly render for an eternity in a skillet with a little oil over medium - low heat.

Heat 1/2 cup olive oil in a large skillet and cook the onion slowly over medium - low heat until onion pieces are very sHeat 1/2 cup olive oil in a large skillet and cook the onion slowly over medium - low heat until onion pieces are very sheat until onion pieces are very soft.

For the dressing: In a large skillet, heat the olive oil and garlic over low heat so that the garlic slowly infuses the oil, about a minute.

Grape seed oil coating my little cast iron skillet doesn't smoke like olive oil (I cook socca slowly over medium — low heat and olive oil still smokes).

Slowly bring the soup to a low simmer and allow to cook over very low heat for at least 45 minutes and up to one hour, or until vegetables are tender, stirring occasionally.

Place lentils in a pan over medium - low heat with just enough water to cover bottom, and warm slowly, stirring constantly; set aside.

Gently heat the mixture over very low heat, stirring slowly just until everything is combined and melty.

Allow it to slowly come to a very low simmer over medium to medium - low heat while you prepare the other ingredients.

Sweating means slowly cooking finely chopped vegetables over a low heat in fat (especially butter) before adding any liquid; this softens their fibers, releases their juices, and concentrates their flavors.

Cook slowly over low - heat for 20 minutes.

Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.

When ready to use, slowly warm the broth over a low heat to bring it back to a liquid consistency.

Over a low heat, slowly melt the oils (coconut and sweet almond), beeswax and cocoa butter in a large heavy — based stainless steel saucepan.