Place coconut butter into a heat proof bowl over a pot of
slowly simmering water.
Break the chocolate into small pieces and add it and the butter into a small bowl placed over
slowly simmering water.
Not exact matches
Whisk together a little flour and
water to make a slurry and
slowly add it to the pan, then
simmer for 5 minutes longer.
If it seems that the temperature of the mixture is rising very
slowly, cover the bowl with the lid of the pot, as it sits over the
simmering water.
In the metal or glass bowl of an electric mixer set over
simmering water (to make a double boiler),
slowly and gently melt together the white chocolate and whipping cream until smooth and silky.
Basically you blanche the leaves in salted
water, wash soak and then cook the arame
slowly for 20 min, add the shoyu and
simmer for another 10 min.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté
slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned,
simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Here is the traditional way the Sumatrans cook the often - tough meat of the
water buffalo — by
slowly simmering it in coconut milk.
Slowly whisk hot milk into egg yolks then place bowl over a small pot of
simmering water, making sure the bottom of the bowl doesn't touch the
water.
We craft our mouth -
watering «liquid gold» naturally by
slowly simmering the finest quality McCormick Gourmet herbs and spices with beef, veal, turkey, chicken, seafood and vegetables to infuse it with layers of hearty flavor.
Slowly simmer the lilac flowers with honey in
water for about 15 minutes and you have an amazing, sweet, floral «syrup».
Slowly add the egg to the
simmering water and leave it in the
water for about 3 minutes (if you prefer a more runny egg - leave it in the
water for less time).
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C
water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or
water / Stir to mix /
Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.
There's something soothing about watching humble beans
slowly simmer in a pot with olive oil, rosemary, onion,
water, and whatever else is in my fridge.
Every autumn, she cut thick slices of perfectly ripe apples, added cold spring
water, freshly ground cinnamon and nutmeg, and then
slowly simmered over a low flame.
Cover and
simmer slowly for 1 to 2 hours, adding
water or stock as necessary to keep the stew from drying out.
Organic poultry bones are
slowly simmered with fresh vegetables, herbs, vinegar and
water, to give you a savory broth that's loaded with rich flavor.
Place the dates,
water and rum into a medium saucepan and
simmer slowly until the dates are a thick paste.
Add the
water, cover, then
simmer slowly until the meat is almost cooked.
Heated by the hot core, the rock in the mantle rises and falls like
water gently
simmering in a pan, though this convection occurs much more
slowly.
Slowly bring the
water to a
simmer and skim the scum that rises to the top.
Ghee is a clarified butter, made by
slowly simmering grass - fed goat butter to separate the milk solids and evaporate any
water.
While the meat is
simmering, add corn meal
slowly to boiling
water while stirring vigorously.
Melt
slowly in a bowl sitting in a pan of
simmering water.