Not exact matches
Constipation is a common discomfort with women during this early time in pregnancy; sometimes it can be due to the prenatal vitamins that you are taking while others find it
caused by the change in hormones that are
slowing up
digestion.
Constipation is a common discomfort with women during this early time in pregnancy; sometimes it can be due to the prenatal vitamins that you are taking, while others find it is
caused by the change in hormones that are
slowing up
digestion.
This hormone, highly evident during the first trimester of pregnancy, will
slow down
digestion, giving the nutrients from the foods eaten more time to enter into the bloodstream and reach the embryo thus
causing more frequent and possibly uncomfortable bloating.
Pregnancy - related bloating is
caused by the hormone progesterone, which
slows down
digestion to give more time for the food to be absorbed into the bloodstream.
Fear during labor activates our primal fight - or - flight mechanism,
causing stress hormones called catecholamines to
slow down
digestion, make the heart speed up, force blood to the arms and legs, and ultimately deplete blood flow to the uterus, creating uterine pain and hindering the labor process.
Whole solid foods typically contain fiber which makes them more satiating and will greatly
slow down the
digestion which will not
cause insulin spikes and fluctuating energy levels.
But the carbs found in vegetables and whole grains, which are also packed with fiber, will
slow down
digestion and
cause a
slower release of energy, keeping you feeling fuller for longer without
causing any blood sugar spikes.
These all
slow down our
digestion, building ama and
causing disease.
The fiber
slows down the rate of
digestion and absorption, so it doesn't
cause spikes in blood glucose levels, and therefore it doesn't
cause insulin secretion peaks.
This results from too much fiber
causing digestion to
slow down or stop.
In most cases heartburn is actually
caused by too little stomach acid which
slows down
digestion.
A starch - filled sweet potato smothered with pastured butter and sour cream will
cause only moderate fluctuations in blood sugar levels, because of the added fat and protein to
slow down the meal's
digestion.
Hi Ron, blueberries, coconut shreds and smoothie... these have fiber that can
slows food
digestion, which in turn
causes fermentation in a sluggish bowel, especially like yours.
These toxins can enter the body and the bloodstream, where they
slow digestion,
cause weight gain, and promote chronic diseases.
The
slow digestion of food and other uncomfortable symptoms of gastroparesis may
cause sufferers to lose their appetite.
There is a common concern that juicing will
cause your blood sugar to spike, since you're taking in sugar without fiber to
slow the
digestion process.
The fiber in fruits also
slows down the
digestion process and will delay and ease that huge spike in blood sugar that refined sugar
causes.
A grain like quinoa can
caused large spikes in blood sugar levels, but when consumed with vegetables like broccoli, carrots, red peppers, the fibre in these vegetables acts as a buffer and
slows down the
digestion of the meal.
These can also help keep you fuller longer since they
slow down
digestion (but they don't
cause digestive stress).
The fermentation pressure from
slow digestion mentioned above can also
cause the LES to open.
Steadiness and hardiness of
digestion are very important for healthy blood sugar regulation since they help prevent both too quick
digestion and release of sugars from food as well as too
slow digestion of food that might
cause unwanted dips in blood sugar in the hours following a meal.
Slow digestion could
cause food to pass through the small intestine not fully digested and consequently fermenting in the large intestine.
Digestion will also
slow down
causing things like constipation, upset stomach, weight gain, cramping a weakened immune system and even depression.