Not exact matches
4 ounces arugula 8 ounces of thick - cut bacon
Handful of
grape tomatoes, halved or quartered (optional)
Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper
1 cup (240 ml) raw millet (any color will work) 1 butternut squash 100 g raw hazelnuts 2 avocados, diced 1
small romanesco broccoli, broke into bite - size florets 2
handfuls purple
grapes, cut in half 2
handfuls green leaves, we used beetroot leaves 1 pomegranate, seeds
2 large zucchini 2
small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange
grape tomatoes 2 large cloves of garlic large
handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving
Try one
small banana, some slices of cucumber, a
handful of
grapes, 5 cherry tomatoes and an apple to start with.
Serve sliced apple, orange sections, half a sliced banana, or a
small bowl of sliced
grapes, or give your child a
handful of mixed berries.