First, juice enough limes to yield 1 to 1 1/4 cup juice — about 10 to 12 limes (more if you use
smaller key limes).
Not exact matches
I used Persian
limes - accumulating that much zest from
Key limes would be a bit daunting; they're very thin skinned (as well as
small).
Mix
key lime zest, juice, and remaining 2/3 cup coconut milk in a
small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).
My
key limes were way
smaller than what the recipe anticipated so it took many to make the required amount of juice.
To make Creamy
Key Lime Filling and Frosting, in
small bowl, stir together condensed milk, 2 teaspoons
lime peel and 1/2 cup
lime juice; set aside.
If you are lucky enough to have
key limes, you'll need to juice a couple more of them because they're so
small.
For pico de gallo, mix onion with
key lime juice in a
small bowl.
Short's Brewing Company's
Key Lime Pie Capturing the main components of the dessert this limited - release beer is named for, Short's starts with a golden ale with specialty malts as a base, then builds the flavor from graham cracker crumbs, a
small hop bill,
lime juice, lactose, and marshmallow creme.