Not exact matches
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into
small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top
of tart with a generous
amount of sugar 13) Bake in oven at 200 deg cel
for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
For example, to make the recipe work for those who are dairy free, I can simply leave out the Parmesan cheese or I can substitute a smaller amount of nutritional yea
For example, to make the recipe work
for those who are dairy free, I can simply leave out the Parmesan cheese or I can substitute a smaller amount of nutritional yea
for those who are dairy free, I can simply leave out the Parmesan
cheese or I can substitute a
smaller amount of nutritional yeast.
Before I curdled the milk I blended it with a
small amount of NUTRITIONAL YEAST, which has a buttery, umami taste and is often used in vegan recipes to compensate
for the absence
of cheese.
Repeat
for all 12 tortillas, reserving a
small amount of cheese and onions.
I didn't have sun dried to stones, so I used a
small amount of good tomato sauce instead, and I also substituted vegetable broth
for the chicken broth, Parmesan
for the feta
cheese, and white wine
for the Vermouth.
Detoxinista had a version on her site that only called
for a tiny
amount of goat's
cheese, such a
small amount that I had to try it without and was so happy it turned out to be so delicious.
That being said,
small amounts of yogurt and
cheese may be ok
for a dog because they have minimal
amounts of lactose.
(Note: The use
of small amounts of cow's milk in cooking and the introduction
of yogurt and
cheese are acceptable from 6 months — see introducing dairy
for more information.)
grilled chicken) and I use a
small amount of ranch dressing
for dipping, and a teeny bit
of blue
cheese crumbles occasionally, 1 order sweet potato fries with 1 oz.
If you want to feed your dog dairy, stick with
small amounts of yogurt,
cheese, or even better, products formulated specifically
for canines.
If no further vomiting occurs after 24 hours, offer
small amounts of a bland diet such as boiled chicken, boiled hamburger, cottage
cheese, white rice, or a prescription intestinal diet (contact us or your primary care veterinarian
for options).
Other safe between - meal diabetic dog treats include green beans — raw, cooked, canned, or frozen — or fresh, crunchy snap peas or carrot sticks; sardines or tuna packed in water;
small amounts of canned pumpkin (plain, not the pie mix); freeze - dried liver; dried salmon; hard - boiled eggs;
cheese (be careful
of too much fat); bully sticks; dried beef tendons; chicken feet; and most low - carb treats formulated
for dogs or cats.
For most pets that tolerate fatty foods, a
small amount of cheese is sufficient.