Sentences with phrase «small amount of flour»

If the dough continues to be moist and sticky, sprinkle with small amounts of flour.

That's because coconut flour absorbs a lot of liquid, which is why most recipes call for a very small amount of flour.

If we use this recipe again I will probably try mixing small amounts of the flour in instead of making a well.

Since it is a relatively small amount of flour a lot of flours could work here — quinoa, buckwheat, a GF rice flour blend.

Even though I talk about using small amounts of flour for feeding (in episode # 18), keep in mind that you should also make sure the starter is getting enough food to support the work of rising bread dough.

Knead 15 minutes, add small amounts of flour if the dough persists in stickiness.

Even with a larger batch, most coconut flour recipes will have small amounts of the flour because it absorbs moisture majorly.

If dough is too tacky, add additional small amounts of flour

I realize this gluten - free flour mix is nutritionally not the best, but I have issues with many of the healthier options like buckwheat, sorghum, etc. and I usually use small amounts of this flour mix and not that often.

Turn out on a generously floured surface and knead for 6 - 8 minutes, adding small amounts of flour to surface until dough stops sticking to your hands and counter.

You should start with a very small amount of flour and water because at a certain point you'll be discarding * some of the starter.

Hi Iris, don't let the small amount of flour concern you, this recipe has been tested by two of our recipe developers multiple times.

Not sure anyone really knows exactly what her recipe was, but one of the keys to her gooey, perfectly chocolaty brownies is the small amount of flour that is used.

Using a small amount of flour, form the dough into a loaf shape.

Pat the dough flat, using a dough scraper or your hands, fold each of the four sides toward the center, using small amounts of flour to make a rounded shape.

And you only have to use a small amount of flour and oil, so health-wise we figure it's better than something that is heavily battered and dipped in the deep fryer.

Scatter a small amount of flour on the dough whenever it starts to stick to the surface or the rolling pin.

Mix yeast with a small amount of flour and whisk the mixture into the warm milk.

Roll out onto a clean bench using a small amount of flour so it doesn't stick.

The reviewers who are concerned about the small amount of flour or thickness of the batter have clearly never made the classic FannyFarmer brownie recipe.

Sprinkle a small amount of flour onto dough to keep it from getting sticky.

As long as it's a small amount of flour, say 1/4 c. or less, using a single GF flour is generally okay.

On a clean, dry cutting board sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry.

Pat, you could experiment by subbing whole wheat flour (our White Whole Wheat would be especially ideal) for a small amount of the flour.

The best recipes are predominantly eggs with a small amount of flour ratio.

I would start with replacing just a small amount of flour — maybe half a cup with whole wheat and increase slightly every next time from there.

Sift a small amount of flour (< 1/4 cup) evenly over the baking dish.

On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry.

Toss the pasta in a small amount of flour to prevent sticking.

Add a small amount of flour as needed to prevent dough from sticking to hands.

It is delicious with the low fat milk, thickened with the small amount of flour.

Add a small amount of flour after every few turns to keep the dough from sticking to your hands and to the kneading board

I thought it looked like a small amount of flour.

Recently we went gluten free and these have turned out perfectly with gluten free flour as there is only a small amount of flour needed.

It seems almond flour would need to be used sparingly since a huge amount of almonds only makes a small amount of flour.

If the dough seems too sticky, add a small amount of flour so the dough will be easier to work with.