Sentences with phrase «small amount of oil until»

Saute in small amount of oil until soft.

Then fry in a small amount of oil until slightly golden, then reduce the heat, cover with BBQ sauce and simmer until the sauce has fully reduced, so the tofu is fully coated and quite sticky.

In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Drizzle in small amounts of oil and pulse in food processor until well combined.

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Heat a small amount of oil in a small pot (just enough to cover the bottom of the pot is usually fine) until smoking.

Heat a small amount of oil in a large pan and gently sauté the onion and chilli until they have softened and the onion has started to caramelise.

Heat small amount of olive oil in a large skillet over medium - high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seconds.

Heat a small amount of the oil in the sauté pan and cook the Brussels sprouts until slightly charred and cooked through.

In a medium skillet, heat a small amount of oil and sear the shallot and garlic until tender and slightly browned.

You can always start with a smaller amount of oil, and then add more as needed until the butter develops the right consistency.

Heat small amount of oil in heavy, nonstick skillet over medium heat until hot.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

Heat a small amount of oil in a wok until very hot.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

I added in a very small amount of oil at a time and continued mixing for several minute until everything is incorporated.

Drizzle squash with a small amount of olive oil and roast for about 30 minutes or until tender.

Continue adding small amounts of castor oil until your hair and scalp are covered, but not saturated.

3 CauliRice — I prefer to rice my cauliflower (run it through a blender or food processor until it's crumbly and small — like rice), toss with a small amount of olive oil (just enough to coat), then roast it at 400 °F until lightly browned and fragrant, about 20 - 25 minutes.

Add either a small amount of olive oil or water into a pan, and sauté kale and minced garlic on medium heat until wilted.

The mixture might need a small amount of water (I personally do this instead of adding in more coconut oil), so start with 1/4 cup adding small amounts until it has a creamy consistency.

Add between 2 and 3 tablespoons of honey to the mixture as a sweetener... MORE Spread the mixture onto a cookie sheet that has been greased with a small amount of vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.