I placed
small amounts of batter into a muffin top pan and into a cream - canoe pan to make hamburger and hot dog buns, and sprinkled the tops with a bit more cheddar.
Spoon
a small amount of the batter into a separate small bowl and add to it the melted butter.
Next you'll scoop
a small amount of that batter into muffin liners.
Pour
a small amount of the batter into the skillet and cook for 2 - 3 minutes, or until bubbles form around the edges of the pancake.
To form each pancake, pour
a small amount of batter into a nonstick skillet.
Pour
a small amount of the batter into the hot pan.
Not exact matches
Using a rubber spatula or whisk, fold a
small amount of whites
into the egg yolk mixture to lighten the
batter.
Pour in another 100 ml
of your milk mix
into your
batter a
small amount at a time, whisking thoroughly.
While holding the cutting board over the pot
of boiling water, use the butter knife to shuck (or scrape)
small, even
amounts of the
batter into the water.
I triple - checked the ingredient
amounts and directions because when I poured the
batter (and it was a
batter, not a dough)
into the pan, I thought it looked like too
small an
amount to rise to fill the pan, and I was worried I'd misread the recipe and added too little
of something.
If you don't mind, whisk one egg in a
small bowl and measure out half
of that
amount into your cupcake
batter.
Pour a
small amount of egg
batter into the pan.
Take a
small amount of the
batter and roll it
into a ball about the size
of a large blueberry.
Add a
small amount of coconut oil and ladle about 1/4 cup
of dosa
batter into the pan, using the ladle to spread the
batter into an even thickness.
Scoop
small amounts of the
batter (generally, 1/6 to 1/3 cup) and pour
into the pan per pancake, making sure each pancake gets some raspberries and chocolate chips (generally, one or two to three raspberries per).
I only used a very
small amount of the cinnamon and clove because these oils are potent and can speed up trace, which can make it difficult to get the soap
batter into the mold.
that's okay Grease a large skillet with a generous
amount of butter and heat over medium - low Pour about 1/4 c
batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a
small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.
Scoop
small amounts (about 2 tablespoons)
of batter into the pan, gently smoothing the
batter out with a spoon to form
small pancakes.
Scoop
small amounts of the
batter (generally, 1/6 to 1/3 cup) and pour
into the pan per pancake, making sure each pancake gets some raspberries and chocolate chips (generally, one or two to three raspberries per).