If they're too dry to be pressed into your slice tin, slowly add
small amounts of milk until just moist enough
Stir in cilantro and, if desired, add
small amounts of milk until you reach your desired consistency.
Blend up the dates with
a small amount of milk until smooth, then add the rest of the ingredients along with a good amount of crushed ice and blend again until thick.
In large glass or ceramic bowl, whisk together yogurt and
a small amount of milk until incorporated.
Not exact matches
If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add
small amounts of the almond
milk at a time, you may not need the full tsp) and wait
until muffins are fully cooled to drizzle it on or else it'll just drip off.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into
small cubes 3) Saute red bell pepper cubes and sliced onions
until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs,
milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top
of tart with a generous
amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or
until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
Blending / whisking constantly, slowly add a
small amount of the hot coconut
milk mixture at a time
until completely incorporated and smooth.
Upon reheating, if it's too thick for your liking, stir in
small amounts of almond
milk, heating and stirring,
until desired consistency is reached.
If desired, add a
small amount of juice or
milk until desired consistency is achieved.
For around 3 - 5 days after baby is born you will produce
small amounts of colostrum
until your «mature
milk supply starts to establish.
Squeeze the breast
until a
small amount of milk is visible on the nipple, taking note
of your pain relief.
She still needs breast
milk or formula
until her first birthday, but now eats
small amounts of solid food as well and gradually wants more.
Initially you'll make a
small amount of breast
milk because the hormonal changes that trigger your
milk production happen slowly, and won't be finished
until around day two to four.2 This may cause you to worry your baby isn't getting enough, but as her stomach is only tiny at first and she feeds frequently, it's not a problem.
To decrease the thickness
of the puree, add
small amounts of water or whole
milk until it's the consistency you desire.
While breast
milk doesn't usually come in
until the third or fourth day postpartum, your breasts will produce
small amounts of colostrum (a thick, yellowish precursor to breast
milk) immediately after you give birth.
mix ingredients
until batter is thick and sticky (I added
small amounts of almond
milk to get the mixture to mix and blend.
Thin with a
small amount of milk at a time
until desired consistency is reached.