Sentences with phrase «small amounts of onion»

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

(if desired, reserve a small amount of onions for garnishing hummus)

If you see your dog eating more than a very small amount of onions, or if your dog is very small, take them to the veterinarian immediately.

Most dogs do tolerate small amounts of onions with no ill effects.

Onion poisoning can result after a single meal containing a large amount of onion relative to body size or repeated meals containing smaller amounts of onion.

Not exact matches

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.

Chop a small amount of tomatoes and onions to top your lettuce and slice up your desired amount of avocado.

In this recipe for a mushroom sauce, I add a small amount of butter to my olive oil, before adding the the onions and garlic.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Didn't have any of the traditional toppings, but added a small amount of French's Fried Onions before eating (the kind from green bean casseroles!)

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint

In a large bowl mix together mushrooms, spinach, onions, and the majority of the marinade, reserving a small amount for later.

The paste is then baked or fried, usually with onion and garlic in a small amount of lard, vegetable oil, bacon drippings or butter and seasoned to taste with salt and spices.

You could also add some chopped fresh tomatoes and / or cook a small amount of chopped onion in the oil before adding the rest of the ingredients if you want a slightly chunky sauce!

Bay leaves, paste of / chopped ginger + garlic, and if desired a small amount of chopped onions are fried till rawness goes away.

Only a small amount of oil is used to cook down the onions... the primary ingredients are fresh pineapple, pineapple juice, vinegar, chiles and spices... Each batch...

Spread the turkey over each tortilla, add some cheese, and onion, and a small amount of the black mole sauce of choice.

In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisp.

Heat a small amount of oil in a large pan and gently sauté the onion and chilli until they have softened and the onion has started to caramelise.

Another version i like is to add a small amount of white balsamic vinegar to the garlic and onions while sauteing.

I chopped (1/2) onion and sauteed it in a small amount of coconut ghee and added it to my soup.

But if you put the Kale and roasted sweet beets together with raw pecans, warm wild rice, sweet red onions, small cubed bake chicken, goat cheese and the right amount of good balsamic vinaigrette salad dressing, you might as well «Drop the Mic!!!»

Add 1 chopped onion, 1 diced green bell pepper, a diced red bell pepper, and 3 - 4 cloves of mined garlic to your Instant Pot and lightly SAUTE the veggies in a small amount of water, veg broth, or even the juice from a can of drained pinto beans until softened.

Remove half of the chopped onion and garlic and place it in a large sauté plan with a very small amount of olive oil and sauté lightly.

I did add a small amount of red onion, mushroom, and leek which really added more texture.

Repeat for all 12 tortillas, reserving a small amount of cheese and onions.

On each tortilla add small amount of cheese, 1 tablespoon black chili beans, a pinch of green onion and cilantro, and a bit more cheese.

Add the onion, garlic, and jalapeno and cook for 3 minutes, stirring frequently and adding a small amount of additional water, if necessary, to prevent sticking.

For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

More things I have zero experience with smh however, I made that delicious salmon salad today added the smallest amount of mayo plus green onions and put it in a whole wheat wrap and... yes ma'am!

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

A small blender or mini-chopper works well for small amounts of garlic or onion that need to be minced.

I personally use celery and a small amount of diced sweet onion.

Only a small amount of oil is used to cook down the onions... the primary ingredients are fresh pineapple, pineapple juice, vinegar, chiles and spices... Each batch includes a half a cup of vinegar, half a cup of simple syrup and one cup of pineapple juice.

Add the onion, and cook for 2 minutes, stirring frequently and adding small amounts of water if necessary to prevent sticking.

If the liverwurst, blue cheese, cream cheese, and onion don't combine easily, just «add a small amount of mayonnaise to make blending easier.

Add the water and coconut milk to the pot, then add the onions, carrots, and garlic, turn down the heat and simmer for 35 - 40 minutes, making sure meat is always at least half - covered with liquid, adding small amounts of water as necessary.

The second ingredient is a 1/2 cup of crumbled blue cheese (obviously), which is mixed with three ounces of cream cheese, then combined with the liverwurst and two teaspoons of minced onion, a comically small amount that factors out to be about 1 minced - size piece of onion per strawberry.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

If you combine these standard ingredients with frozen or fresh vegetables such as spinach, peas, carrots, onions, bell peppers, celery, mushrooms, and small amounts of bulk - packaged lean meat or frozen fish, you can put together a large number of tasty low - fat dishes the whole family will love.

I saute some onion and red pepper (use your child's favorite vegetables), then scramble an egg with it and finish it with a small amount of cheese.

But a small amount of cooked onion can be mixed with foods your baby is already enjoying once he's comfortably digesting the more typical «first foods».

Top with small amount of tomato sauce (add whatever spices you want) top with cheese and chopped onions, peppers, etc.) Store in foil to re-heat.

Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender.