Oat Flour: If you do nt have oat flour on hand, and this can be expensive when recipe call for
small amounts of rice flour, almond flour or oat flour.
It does contain 100 grams (1/2 cup) of soya margarine and
a small amount of rice flour and fine polenta (cornmeal) to give it a cake structure.
Not exact matches
I used a
small amount of brown
rice flour to make up part
of the cup
of flour.
Since it is a relatively
small amount of flour a lot
of flours could work here — quinoa, buckwheat, a GF
rice flour blend.
This is a paleo - friendly cookbook with no surprises, meaning: no
rice flour, no potato starch, no gums, and with only
small amounts of natural sugar.
More isn't better in this case, especially because too many
of our servings come from refined grains and
flours, which, unlike whole grains like millet, quinoa, barley, and brown
rice, are stripped
of their fiber - rich bran and nutrient - rich germ, leaving only the endosperm for
small amounts of vitamins and minerals.