Sentences with phrase «small amounts of the mixture into»

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Remove from heat and quickly drop a small amount of the mixture into the small glass of water.

Slowly pour small amounts of the mixture into the mixing bowl with dry ingredients.

Start forming small amounts of the mixture into 2 inch balls, gently squeezing while you shape it - this will help remove further excess moisture, and ensure they hold their shape while baking.

Not exact matches

Using a rubber spatula or whisk, fold a small amount of whites into the egg yolk mixture to lighten the batter.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Stir a small amount of hot milk mixture into the lightly beaten eggs.

Stir small amount of hot mixture into eggs.

Using your hands, shape small amounts of mixture (I used 20 g for each meatball) into balls.

Temper the yolks by whisking small amounts of the warm milk mixture into the yolks.

Unlike whey, when high concentrations of powder are mixed with small amounts of water, the pea protein can be formed into semi-solid mixtures.

Use ladle to pour a small amount of the hot cream mixture into the egg mixture, then whisk to combine.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Temper them by whisking in a small amount of the chocolate mixture, then whisk the yolks into the chocolate mixture in the large bowl.

Stir small amount of milk mixture into dry ingredients, making a smooth paste.

Repeat for the remaining cookie mixture, then spoon in a small amount of the raspberry jam into each hole.

Cook over medium heat, stirring constantly, to 265 degrees on a candy thermometer (or until small amounts of the mixture dropped into very cold water forms a hard ball).

I simply added a small amount of kool - aid mixed with water to my goo (cornflour (cornstarch) and water), then carefully poured the mixture into shaped ice cube trays before leaving in the freezer for a few hours.

Put simply, cellulosic oils and greases are fed into a «diesel hydrotreater» with a small amount of petrodiesel, and hydrogen is forced into the mixture.

He then placed small amounts of the charcoal - colored nanoparticles into a reaction chamber and passed mixtures of carbon dioxide and hydrogen through the powdery material.

Slightly moisten your hands before grabbing a small amount of the mixture and form into small patties.

Remove a small amount of milk and dissolve miso paste in it, then transfer miso - milk mixture back into bowl and stir to mix.

Scoop small spoonfuls amounts of ricotta mixture over the zucchini and gently spread into a thin layer.

Scoop small amounts of the chocolate mixture (a little less than a tablespoon) and use your hands to roll them into balls.

Pour a small amount (about 2 tablespoons) of the pancake mixture into the pan.

Grab a small amount of mixture out of food processor and roll into a ball.

Pour a small amount of the cream mixture into a bowl, and whisk in the crème fraîche or yogurt.

Add a small amount of this mixture to the cornstarch to make a paste, then pour the cornstarch mixture into the milk mixture and season with salt and pepper.

I would test it out using a small amount of the paints — latex + craft to see what happens when it is mixed into a DIY chalk type paint mixture.