Sentences with phrase «small amounts of water if»

You can do this by giving the dog ice cubes to lick, and then small amounts of water if the dog holds them down with no problems.

Add the onion, and cook for 2 minutes, stirring frequently and adding small amounts of water if necessary to prevent sticking.

Repeat the process for efficiently separating more oil from the fibre that is left (add small amounts of water if required)

Blend until smooth and thick, adding small amounts of water if necessary.

Puree until paste forms (adding small amount of water if needed to puree the mix).

(Add small amount of water if sauce becomes too thick.)

If using a blender add a very small amount of water if you need to get it going.

Not exact matches

Oils will usually suffocate the insect but if you suspect the insect is already dead, you can try pouring a small amount of warm water into the ear canal to flush it out, according to Stanford Children's Health.

Nowadays there are a huge number of shaving soaps that come in their own bowl or tin, which allows you to add a small amount of water directly to the soap and thus eliminates the need for a shaving bowl if you plan on building up the lather directly on the face.

Add the carrots (if used) with a small amount of water.

If the sauce is thick, stir in a very small amount of water until the desired consistency is reached.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

If needed, add a small amount of water during blending.

If your mix becomes to thick spoon in a small amount of water at a time until it returns to the correct consistency.

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

If necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistencyIf necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistencyif there is no water which seeps out, it is the right consistency).

You can use small amounts of stevia if you'd like to sweeten the lemon water or yogurt, but no sugar should be consumed during the cleanse.

Add a small amount of the pasta cooking water if the mixture is too dry, to your desired sauce consistency.

If needed, drizzle a small amount of warm water, and continue mixing.

Add in a small amount of water, if necessary.

Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).

If possible, buy asparagus that are standing in a shallow bin filled with a small amount of water which keeps the base of the stem from getting dry.

Check if rice is completely done; Add a small amount of water to cook further if needed, or to add a bit more moisture to the mixture.

If the skillet becomes dry, add a small amount of water, just enough to keep from sticking.

Reheat sauce, thinning with a small amount of potato water, if necessary.

I would caution that if you reduce the water you also reduce some of the fruits because you'll be concentrating those carbs into a smaller amount of liquid increasing the overall carb count per cup — only a concern if you are on keto.

If one is really interested in drinking alkaline water, then adding a small amount of baking soda to your water is all that is necessary.

Use the smaller amount of water in the summer, or during humid conditions; use the larger amount of water in winter, or if you're in a dry climate.

Add small amounts of stock or water if the pan gets too dry.

If the polenta becomes too thick, add more broth or water and whisk until smooth The polenta is cooked when you rub a small amount of it between your fingers and it is no longer gritty, but instead creamy and smooth.

If the mixture seems a bit dry, add a small amount of additional water.

If the mixture gets dry, moisten with small amounts of water.

Test by squeezing a small amount of dough together; if it is still too crumbly, add a bit more water, 1 tablespoon at a time.

If the dough is too dry add a small amount of water 1/2 teaspoon at a time and blend again.

Reduce the heat and cook slowly until caramelized, stirring every few minutes to ensure even browning (add a small amount of water, if needed).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

If not, add a small amount of water and process again until it does.

Puree the whole tomatoes in a blender until smooth, adding a small amount of water, if necessary.

Add the onion, garlic, and jalapeno and cook for 3 minutes, stirring frequently and adding a small amount of additional water, if necessary, to prevent sticking.

in a pan warm a small amount of coconut oil, or water if you're avoiding oil, on medium heat.

If need be add a small amount of additional water so that the mixture adheres.

If consistency is not thin enough for your liking, add small amounts of water until you reach desired consistency.

This should be moist and stew - like, but not soupy; add a small amount of additional water, if needed.

If needed, add small amounts of water, just enough to keep the skillet slightly moist, but not so much as to prevent the beans from browning.

Squeeze a small amount of dough between your fingers; if it's very crumbly, add more ice water, 1 Tbsp.

Add a few drops of water if too stiff or a small amount of powdered sugar if too runny.

If the sauce is too thick, add a small amount of half and half or reserved cooked pasta water.

Add a small amount of half and half or reserved cooked pasta water, if the sauce is too thick.

If the mixture does not blend easily, add a small amount of water.

If you're using kale, place in the pan with a small amount of water, cover with a lid, and let steam for a couple of minutes.