Sentences with phrase «small amounts of water until»

If consistency is not thin enough for your liking, add small amounts of water until you reach desired consistency.

In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.

If the sauce is thick, stir in a very small amount of water until the desired consistency is reached.

For cooked pumpkin puree — steam in a small amount of water until fork - tender.

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

When preparing green beans for babies, steam them in a small amount of water until they get very soft.

Vigorously mix the clay in to a small amount of water until the clumps are mostly dissolved.

-- At first, I thought I would need to thin down the thick chalk paint, so I filled the sprayer container with paint and mixed in a small amount of water until it had a consistency closer to regular paint.

-- At first, I thought I would need to thin down the thick chalk paint, so I filled the sprayer container with paint and mixed in a small amount of water until it had a consistency closer to regular paint.

In a small cup or bowl mix your paint with a small amount of water until well blended..

Not exact matches

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

If your mix becomes to thick spoon in a small amount of water at a time until it returns to the correct consistency.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

If necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistency).

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisp.

Puree until paste forms (adding small amount of water if needed to puree the mix).

Add a small amount of water, cover, and steam until the mushrooms are done and the bell peppers are tender - crisp.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.

Add the florets and garlic to a pot (small amount of water) and steam until the florets are tender.

If the polenta becomes too thick, add more broth or water and whisk until smooth The polenta is cooked when you rub a small amount of it between your fingers and it is no longer gritty, but instead creamy and smooth.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

Add 1 chopped onion, 1 diced green bell pepper, a diced red bell pepper, and 3 - 4 cloves of mined garlic to your Instant Pot and lightly SAUTE the veggies in a small amount of water, veg broth, or even the juice from a can of drained pinto beans until softened.

Lightly saute vegetables in a small amount of water, veg broth, or bean juice (aquafaba) until softened

Cook the asparagus, covered, in a small amount of boiling water for 6 - 8 minutes or until tender but still a touch crisp.

Reduce the heat and cook slowly until caramelized, stirring every few minutes to ensure even browning (add a small amount of water, if needed).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

If not, add a small amount of water and process again until it does.

Puree the whole tomatoes in a blender until smooth, adding a small amount of water, if necessary.

Steam the portabella slices in a skillet with a small amount of water, covered, until they soften.

Combine the zucchini and corn kernels with a small amount of water in a medium skillet; cover and steam until the zucchini is tender - crisp, then remove from the heat.

Blend until smooth and thick, adding small amounts of water if necessary.

Just chop up 2 — 3 large organic lemons, add them to a high speed blender with a small amount of water, then blend until the consistency is smooth.

Cook over medium heat, stirring constantly, to 265 degrees on a candy thermometer (or until small amounts of the mixture dropped into very cold water forms a hard ball).

To decrease the thickness of the puree, add small amounts of water or whole milk until it's the consistency you desire.

Until now PAHs were considered minimally mobile in soil because they bind to soil particles and only small amounts of PAH can be dissolved in water.

Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender.

Steam broccoli florets in a steamer or in the pot with a lid and a small amount of water for about 3 to 5 minutes until desired tenderness.

If you add too much icing sugar or would like to make a thinner consistency, add very small amounts of water, a few drops at a time, until you reach the consistency you need.

Add either a small amount of olive oil or water into a pan, and sauté kale and minced garlic on medium heat until wilted.

In a covered large saucepan cook broccoli in a small amount of lightly salted boiling water for 6 to 8 minutes or until crisp - tender.

The mixture might need a small amount of water (I personally do this instead of adding in more coconut oil), so start with 1/4 cup adding small amounts until it has a creamy consistency.

Suitable for all skin types.Why is it different: This luxurious, lightweight concealer is formulated with concentrated levels of pigments in a deep - conditioning serum powered by water to deliver the coverage you desire while providing skin moisture, suppleness, and softness.Powered by tarte's Rainforest of the Sea complex, it offers full, buildable coverage to mask dark circles, blemishes, redness, and other imperfections with a custom applicator for targeted application.How do I use it: With the targeted applicator, apply a small amount of concealer to the area you're trying to cover and using the included double - ended concealer brush, buff and blend until your perfect level of seamless coverage is achieved.From tarte.Includes:

Offer small amounts of water every 15 minutes or so until their initial thirst is quenched, and then allow free access.

If your dog begins showing signs of heat exhaustion, including excessive panting and lethargy, immediately cover the animal with a cool, wet towel until the body temperature lowers, keep the animal's feet cool and moist, give your pet small amounts of water to drink and consult with a veterinarian immediately to determine if additional treatment is needed.

If you're going to add water, I would recommend putting a little paint in another container and adding small amounts of water at a time until you have reached your desired consistency.

Cover the stained part of the utensil with a thin layer of baking soda and pour a small amount of water on it until it becomes pasty.