After watching the first two videos, bonobos chose between paper cutouts of helper and hinderer shapes placed on top of
small apple pieces.
You can Troy, but
the smaller your apple pieces, the more chances that one tiny pieces will float to the surface and form mould (not the good kind of mould).
Not exact matches
Licensing arrangements helped the IBM - compatible PC crowd
Apple's computers into a
small piece of the market.
Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four
apples (type not specified), two golden delicious
apples, two 1 - inch
pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a
small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
In his instantly infamous
piece published by the New Yorker, writer Dan Piepenbring calls the brand's presence in the Big
Apple an «infiltration, in no
small part because of its pervasive Christian traditionalism.»
Chop the
apples into
small pieces (discarding the core) and place them into a saucepan
2
small Gala
apples, cored and diced into 1 / 2 - inch
pieces 3 tablespoons melted butter, plus more for
apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries
Slice the green onions, and chop the
apple, pepper, and celery into
small pieces.
Also tried
small pieces of kiwi fruit and cooked
apple but the pancakes don't cook so well staying a bit soggy.
Ingredients: 2
small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2
small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a
small apple, peeled and diced (about 1/3 a cup) 2
small handfuls of roasted pecan
pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones
1 - 2 cups of asparagus stems 1 cucumber, whole 2 celery stalks
small zucchini (or
pieces / peels of zucchini) 1 orange, peeled 1 granny smith
apple
* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several
small pieces of crystallized ginger (I used homemade), chopped * 1/2
apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional
2 large
apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into
small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)
I was wondering if this recipe works well with strawberries that I just chop into
small pieces, instead add same amount of strawberries instead of
apples?
Chop the
apple into very
small bite - sized
pieces.
For the Tacos
small taco size tortillas, warmed 1 C cabbage, shredded or chopped to coleslaw - like sized
pieces 1/2 -1 granny smith
apple, julienned 3/4 C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp cumin pinch kosher salt
3
small Gala
apples, peeled, cored and sliced into 1 - inch
pieces 1 vanilla bean, split lengthwise and seeds scraped 1 tbs natural cane sugar 1 tab unsalted butter
Green Mojito Juice Print Green Mojito Juice Ingredients 3 limes peel removed 3 cucumbers trimmed 3 green
apples cut into chunks 3 inch
piece fresh ginger 1
small bunch mint 1
small bunch parsley Instructions Using a juicer, process all ingredients into juice.
1 cup gluten - free soy sauce 2 tablespoons vinegar (
apple cider or rice wine vinegar) 1/4 cup brown sugar 1 tablespoon fresh ginger, peeled and grated 1 clove garlic, minced 1 bunch chives, chopped 1 pound chicken breast, cut into
small pieces 1/4 pound sliced bacon
Chop the
apples into very tiny
pieces (the
smaller the better as it will be easier to handle when wrapping the dough).
Simmer in a large saucepan with 1/2 cup water, breaking up
apple wedges into
small pieces as they cook.
Using the tip of a
smaller pairing knife, cut a
small circle into the middle of the
apple slices, removing the core
pieces.
Dice the
apples into
small, even
pieces.
3 cups mixed shredded kale & red cabbage 1 carrot cut into very
small matchstick size
pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp
apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste
Cut roasted almonds,
apple, celery into
smaller pieces, chop parsley finely and add to a large bowl.
Emerald Juice 1 very large bunch of celery 1 large bunch of cilantro or parsley or both 4 - 5
small to medium
apples 2 - 3 grapefruits 1 - 2 handfuls of any green leafy vegetables 1 - 2 cucumbers a
piece of fresh ginger root — to taste
Just slice one
apple and put the
pieces into a
small oven safe baking dish.
Cook some breakfast sausages on the side, or make a little compote of
apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or
piece of raisin toast or
small bowl of yogurt can never deliver.
And chop the dates and
apples into
small pieces.
chilled butter (must be cold), cut into
small pieces 2 cups peeled diced
apples
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″
pieces 2 tbsp olive oil 1 large yellow onion, diced
small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″
pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″
pieces 2 Granny Smith
apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can
small white beans, drained and rinsed Juice of 1 lime Avocado slices for garnish
Here's what we had in the salad: 500 g cabbage 5 cm
piece of leek, cut in
small pieces 3 teaspoons dried dill 3 - 4 teaspoons
apple cider vinegar 1 tablespoon canola oil freshly ground black pepper 1 teaspoon sugar 1/2 -1 teaspoon salt First, I -LSB-...]
Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into
small pieces, the plumped cranberries, toasted nuts and usually a chopped
apple.
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch
pieces 2
small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch
pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon
apple cider vinegar
The secret to this paleo
apple muffin recipe is getting the
apple pieces small enough to cook through by the time the muffins are done.
Step 1: Peel, core, and chop
apples into
small pieces.
meaty lamb bones (neck are my favorite, but arm or blade shoulder chops are also good) Filtered water (1/2 gallon) Light splash of vinegar (I use
apple cider) 1
small piece kelp 1 large onion, diced 2 celery stalks, chopped 3 medium carrots, peeled and chopped 1 - 2 parsnips, peeled and chopped 1 turnip, peeled and chopped 1 large
piece of pumpkin or squash, chopped 2 - 3 leaves swiss chard, rinsed and finely sliced 1 medium tomato, chopped (or 1 Tbsp.
8 large leaves kale 2 giant handfuls spinach 8 large leaves romaine 8 stalks celery 1 large seedless cucumber 2
small Granny Smith
apples 2 large lemons 1
small piece ginger Salt and cayenne to taste, about 1/4 tsp to 1/2 tsp each
Peel 3
apples, core, and dice them into
small pieces.
Place
apple pieces, cinnamon and lemon juice in a
small saucepan.
4 slices rye bread, torn into
small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady
apples, cored and sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime
To make the
apple cranberry relish, simply dice the
apple and cranberries into
small pieces.
2 large (or 3
small)
apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into
pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)
1 green
apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head of romaine lettuce
Small piece of ginger
I make 2 cups rice and 2 cups lentils for this recipe — with 3
apples and 4 carrots Step 2: In a
small saucepan combine
small pieces of chopped
apples and carrots.
Filling 1 tablespoon sucanat 2 tablespoons tapioca starch 1 1/2 teaspoons ground cinnamon, optional 2 medium
apples suitable for baking, peeled and chopped into
small pieces 1 teaspoon fresh squeezed lemon juice 1/2 cup easy caramel sauce
Wash, core, and chop
apples into
small bite - size
pieces (you can toss the
apples with a bit of lemon juice to prevent browning).
Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp
apple cider vinegar 1/4 tsp turmeric powder 1
small red chilli, finely chopped 2 cm
piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground black pepper
Using fingertips, break up streusel clumps into
smaller pieces and sprinkle streusel topping over
apples.
Cut the
apples in
small pieces and place in a sauce pan, add a splash of water and cook on low heat until they soften, it will take about 15 minutes.