Sentences with phrase «small as a loaf»

At no time do you feel as if the music is flowing out out of something as small as a loaf of bread.

Not exact matches

Perhaps other people made 2 small large loaves rather than just one or maybe other people had to leave it in for a long time like me??? I noted someone else had the same problem but there was no solution given — any ideas are welcome as obviously it works for a lot of people!

Quickbreads follow the same ratios as muffins (just baked in one large loaf instead of many small ones)- so if you would cut down the sugar typically in a muffin, then I can see cutting down the sugar here too.

I also like to do things like this in small loaves and give them as gifts to our residents at the retirement community we own.

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

This makes a pretty small loaf as is.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

Hi I reduced the eggs by 1 (did not realise I only had 4 eggs left) As I did not have a small loaf tin I put this mixture into a 6 hole muffin pan.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

Is that smaller than a regular bundt pan (ie., fits the same amt of batter as a 9x5 loaf)?

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

As you can see here and in the finished loaf, the crumb was small and it was not nearly stretchy enough for my tastes.

I also cut it into 8 small, 6 braid loaves as it is just my partner and I for shabbat meals.

And don't feel confined to the «loaf» shape... these are great as muffins, mini-muffins, or small loaves as well.

I like SILVER PALATE»S Lemon Pound Cake, but it was made in a bundt pan and I really wanted loaf pound cake as my group was small and a second loaf could go in the freezer.

I also used an 8 × 4 inch loaf pan, as the slightly smaller ones are not easy to find in Montreal, Quebec.

This bread can be made using one large loaf or, as I did here, using smaller rolls for individual pieces that you don't have to cut.

I think it works great either in a bread pan, or as a boule - type loaf (or even two small ones).

I used a small loaf pan lined with parchment paper to stand in as a chocolate mold, but if you have a mold I recommend using that as the parchment method doesn't exactly make for the most photogenic bar or chocolate.

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

You can just shape the dough into smaller loaves and watch closely as you bake.

I've been told by other readers that it forms / rises / bakes very well as separate smaller loaves (using same ingredients but probably slightly less baking time).

I was also confused as Sydney regarding the size of the pan, I used a larger size which I really don't know the measurements, next time I will use smaller loaf pan so it will come out taller, It came out perfect anyways it only lasted 2 days!!!

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

Put any leftover vegetable filling into a small pan such as a loaf pan and top with shredded cheese.

Other than that, I followed the recipe as closely as I could, and split the batter into two small loaf pans, and 6 cupcakes.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

I assume a small 4 × 8 loaf pan if I were to bake as a loaf??

It is a hell of a plight, after all, as originally sketched in Victor Hugo's 1,400 - page historical novel: Sentenced to 19 years in jail for stealing a loaf of bread to feed his sister's family, the stolid, pious Valjean breaks parole upon his release and goes on to become a respectable small - town mayor under an assumed name.

4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as needed.