Sentences with phrase «small baking pan»

Remove from microwave and roll out to the size of a small baking pan (I used a 6x4 inch pan but you can roll it slightly bigger if you like).

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars

Arrange carrots in single layer in a small baking pan.

Spread the coconut across the base of a small baking pan and toast it in the oven until it turns golden brown.

Line a small baking pan with foil and coat with cooking spray.

Meanwhile, make topping: Spread nuts in small baking pan and bake until fragrant, 5 to 10 minutes.

Line a small baking pan with foil and coat with cooking spray.

Season the chicken pieces on both sides with salt, transfer to a plate or small baking pan, and refrigerate for at least 1 hour (or up to overnight).

Line a small baking pan or sturdy cutting board that will fit in your fridge with wax paper and set aside.

Arrange the sweet potato dice in a lightly oiled or parchment - lined small baking pan.

Or, you can place in a small baking pan or container lined with parchment paper and spread the crust out in the container, top with banana cream, and then break into pieces once ready to eat like shown above.

Place in a lightly oiled small baking pan in a single layer.

When the grapes are finished, spread chopped nuts in a small baking pan and roast in preheated oven for 5 - 10 minutes, or until golden brown and fragrant.

Use two teaspoons to scoop the cookies onto a small baking pan covered in parchment.

Line a small baking pan (I used a rectangle shaped: 22 x 16 cm ~ 9 x 6 inches) with parchment paper.

Next time I'll try making both versions in a small baking pan and see if they work well as bar cookies.

Line a small baking pan with parchment paper.

Pour this mixture into a small baking pan lined with parchment paper.

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

Will use a smaller baking pan next time as the brownie came out too thin — would be nicer with thicker slices.

I use a smaller baking pan so the peppers fit snugly, holding more of the ingredients without spilling out.

It might help for you to use a smaller baking pan, too.

Half the ingrdients, use smaller baking pan, adjust the baking time accordingly.

Fill 2 - 3 small baking pans with puree about 1 inch thick and place into a 350 ° F / 180 ° oven for 20 - 30 minutes, until the top is slightly browned on the edges.

Not exact matches

But, you can put a larger baking sheet under smaller pans to get them to fit.

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Put the garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

I was hoping to find a few smaller sized baking trays and pans for my single serving recipes.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

This makes a small batch, just 4 servings, so I like to press the crust into one end of a sheet pan to bake it, and after baking I fluff it with a fork, and separate it into thirds.

When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these Small Batch Tropical White Chocolate Chip Cookies.

Baked in two smaller loaf pans for 35 min.

To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.

Equipment: 9.5 x 1 inch tart pan / quiche pan, medium bowl, standing mixer, spatula, baking sheet, small bowl, small saucepan

1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan

Pour the batter into the loaf pan and bake for about one 1 hour for two small loaves — a few minutes more for a large one.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

Scrap the batter into the pan, smoothing the top and bake on a small sheet pan for 37 - 39 minutes, until a skewer inserted comes out clean.

Using a biscuit cutter, cut small 2 inch round scones from the batter and place on baking pan.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I baked it in a small, 7 inch cake pan for 30 min instead of 20 and it came out perfectly - no sinking and also no bulging requiring me to trim the top for a flat cake.

Thus it looks like it rose a lot when it really was just baked in a smaller pan.

Pour the juices that have accumulated in the baking pan into a small bowl.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.