Sentences with phrase «small baking tray»

Line a small baking tray with baking paper and pour the mixture in, making sure the top is nice and even.

Roughly chop the hazelnuts and spread them out over a small baking tray.

Preheat your oven to 180 C and line a small baking tray or a square cake tin with baking paper (I used a 9 inch square tin).

Place the dough in a small baking tray and press it down until it's flat.

Preheat oven to 200 C and line a small baking tray with a piece of foil (or baking paper).

Once the garlic is roasted, decrease the oven temperature to 120 ° C / 250 ° F (100 ° C / 210 ° F fan) and line a small baking tray with a piece of baking paper.

Line a small baking tray with grease proof paper and press the mix down with your fingers and level with a spatula.

Spread nuts out on a small baking tray, and roast them for 5 - 10 minutes.

Here is the list with ingredients, but I used a small baking tray.

Transfer the bread crumb mixture to a small baking tray, spreading the crumbs in a thin even layer.

Place on a small baking tray lined with wax / parchment paper.

In a flat even row, lay the crumbs down on a small baking tray.

Spread the chopped pecans out on a small baking tray.

Preheat your oven to 180 C and line a small baking tray or a square cake tin with baking paper (I used a 9 inch square tin).

Place the walnuts on a small baking tray and roast in the oven for about eight minutes or until golden brown.

Hi Louise, I would bake them for the same amount of time but just use a smaller baking tray.

Not exact matches

I cut them all into small cubes, place them on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.

I used a smaller 20 x 20 cm baking tray and that worked just fine.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn.

I made the bars today but needed found that the 6 x 9 baking tray was too small.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Brush each meatball with a small amount of olive oil and spread them on a baking tray.

Cut the bread into small cubes and spread on a large baking tray in a single layer.

I was hoping to find a few smaller sized baking trays and pans for my single serving recipes.

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

Line a small tray or baking dish with wax paper or parchment and set next to the chocolate and nuts.

Good quality standard baking tray - I think the holes may be a bit smaller than most other trays, but you can still fit a cupcake case in.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Prepare a muffin tray or some small tart tins, and cover them with small pieces of baking paper.

For best result, don't allow the fries to touch each other (my baking tray is super small so this was unavoidable, but they still turned out fairly crunchy and didn't stick).

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

On a baking tray lined with parchment paper, make small mounds well spaced from each another.

Pour into a small lined tray then bake for 7 - 10 minutes or until cooked.

Having at least two baking trays or cookies sheets when making cookies is important, if you ask me, unless you only bake a very small batch every time.

Pop small dollops of the dough onto your baking trays, I prefer to brush a smear of butter over mine for biscuits or cookies, a tablespoon or teaspoon size whichever you prefer and flatten down a little.

With an ice cream scoop (or 2 teaspoons) form small balls of dough and place on a baking tray lined with baking paper.

Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray.

Cut sweet potato into small cubes and place on a baking tray with the unpeeled garlic cloves.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).

Cut them into small cubes and place them on the baking tray.

2 baking trays for free form loaves (optionally lined with baking paper) or loaf tins (2 large ones or 4 smaller ones)

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Slice sweet potatoes into small cubes and spread onto a lined baking tray.

7) Cut into small rounds using cookie cutter (or the top of a champagne glass) and place onto a greased baking tray.

After the hour is up (ok 45 mins in my case as I can never wait that long), wet your hands and roll about 2 tbsp of the falafel into a small ball and transfer to the baking tray.

Roll into small balls and chuck onto a baking paper lined tray.