Sentences with phrase «small balls of dough in»

Make small balls of dough in your hands and place them onto the prepared baking surface.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Not exact matches

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

Use fingers to make a small well in the center of the balls and place the fifth dough ball in the center, sitting slightly higher than the others.

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.

Place a small ball of the modeling chocolate / gum paste mixture in the garlic press, and extrude a short length of the dough.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

These new products are in addition to MaMa Rosa's established offerings of large -, medium -, small - and snack - sized pizzas for retailers, as well as pizza crust and dough balls, ready - to - bake pizzas, Sunrise Singles breakfast pizzas and snack pizzas for the foodservice market.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

Scoop out half - tablespoon balls of gnocchi dough (I make small balls with a # 50 ice cream scoop and cut each in half).

Roll each ball of cookie dough in a small bowl of granulated sugar.

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

With a small scoop or 2 teaspoons, form small balls of dough less than one inch in diameter.

Break off small pieces of brownie dough and roll tightly into balls about 1 / 2 - inch in diameter.

Pour a small bit of olive oil in the bottom of the large bowl and place the dough ball back into bowl.

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

Scoop about 2 tbs of the dough, and with wet fingers form small balls, about an inch in diameter.

Practice rolling the dough, poking holes in it, or making little balls of dough and dropping them in a small cup to dump out.

Use fingers to make a small well in the center of the balls and place the fifth dough ball in the center, sitting slightly higher than the others.

Using a 1 tablespoon retractable cookie scoop, scoop small balls of dough, approximately 1 - inch in diameter, onto prepared baking sheet, spacing about 2 inches apart.

Using a small ice cream scoop, scoop tablespoons of the dough into balls, roll in the organic coconut palm sugar and place on the prepared baking sheets.

Use a small ice - cream scoop * to form balls of the dough, and roll Bake at 400 degrees until the cookies are set in center and begin to crack (they will not brown), about 10 minutes, rotating the baking sheets after five minutes.

Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn