Scoop
small balls of dough onto the baking sheet.
Not exact matches
I rolled out a
small ball of dough in my palm and pressed it
onto the parchment paper, then used my fingertips to flatten it into a circular shape.
6 Take
small spoonfuls
of the
dough and roll into one inch sized
balls and place
onto a baking sheet lined with parchment paper.
Make
small balls of dough in your hands and place them
onto the prepared baking surface.
Line a baking sheet with parchment paper or a nonstick baking mat and scoop 1 1/4 - ounce mounds (
small golf -
ball size)
of dough onto baking sheet a couple inches apart (about 12 per sheet).
Using a 1 tablespoon retractable cookie scoop, scoop
small balls of dough, approximately 1 - inch in diameter,
onto prepared baking sheet, spacing about 2 inches apart.