Sentences with phrase «small batches in a blender»

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Whisk the soup until very smooth, or puree it in small batches in a blender.

If you don't have a food processor you could try processing small batches in a blender, but in my experience a hand potato masher or a electric mixer won't do the trick because you want the florets to be completely pureed.

Once Pumpkin and Apples are soft, cool soup slightly; process in small batches in a blender or food processor until smooth.

Alternately, puree small batches in a blender, then return to pot.

Not exact matches

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

(I thought I killed my Ninja blender doing this one, luckily it worked again after the motor cooled so pulse the butter a lot so you don't burn out your blender) Store in a sealed container, may be frozen in smaller batches.

You could always use a peeler or grater to make the zucchini noodles and depending on the type / size blender you have I'm sure you would have no problem making the pesto I would just make the pesto in small batches as a blender may not hold all the ingredients at once!

Alternatively, you may use a blender and work in small batches, or use a whisk to blend by hand, being extremely careful with the hot mixture.

You could use a blender, but you may have to blend the beans and chickpeas in smaller batches.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Remove from the heat, cool, and puree in a blender in small batches.

It works best (at least in my old blender) to work in 3 - 4 smaller batches of cookies rather than dumping the entire package in.

If you do not have a handheld blender, carefully puree in a blender working in small batches.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

I like to prepare small batch dressings like this one in the mini food processor attachment of my stick blender, but feel free to use any blender or food processor.

Using a blender, immersion blender, or food processor, puree in small batches until smooth.

Blend the soup with a hand blender or put it into a regular blender in small batches.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

Working in small batches, blend soup in a blender or food processor until completely smooth and creamy.

Puree the soup with a hand - held stick blender or in small batches in a regular blender.

Purée until completely smooth, either with an immersion blender or in smaller batches in a regular blender.

Ladle warm soup into blender or food processor, in small batches.

I worked in small batches in my high speed blender.

Use blender or food processor to puree in small batches until smooth.

Place the chiles in the blender (they should loosely fill 3/4 of the container, if more, make two small batches.)

Place the chiles back in the blender (they should loosely fill 3/4 of the container; if more, make two small batches.)

In a food processor or blender, puree the nuts, bread, sesame seeds, and pecans in small batches, removIn a food processor or blender, puree the nuts, bread, sesame seeds, and pecans in small batches, removin small batches, remove.

Puree in small batches in a food processor or blender.

- Garlic mix, as per most people on this forum have said you can crush garlic (mixer, blender etc) you can even mix with coconut oil) place in small tupperware, (can refridgerate or keep out) refridgeration will last longer, you can also make a big batch and freeze some).

We've never had much success with using a hand blender to puree peas — our Magic Bullet has been the best tool for this, although the peas have to be pureed in small batches and STILL don't come out 100 % smooth.

With quiet operation, dishwasher safe features, and all the power of a larger model, PopBabies is the perfect pick for anyone looking for a personal blender to make delicious recipes in small batches!

Bonus: Blenders are big enough to beat eggs for a small army in one quick go, and the measurements printed on the side will help you measure out even portions for every omelet in the batch.

Puree the soup either with an immersion blender or by carefully transferring it in small batches to an upright blender.

Very carefully puree the soup in a blender, in small batches, making sure the top of the blender is secure (hot soup can be painful).

In small batches, puree the soup in a blender until smooth, placing the pureed soup into a second sauce pan as you gIn small batches, puree the soup in a blender until smooth, placing the pureed soup into a second sauce pan as you gin a blender until smooth, placing the pureed soup into a second sauce pan as you go.