Add flour mixture in
small batches whisking until completely mixed between each batch.
Not exact matches
Alternatively, you may use a blender and work in
small batches, or use a
whisk to blend by hand, being extremely careful with the hot mixture.
Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in
smaller batches in a blender or food processor) until nice and creamy.
Whisk the soup until very smooth, or puree it in
small batches in a blender.
Generally I'll use a
whisk or a stick blender; I'm tending more towards a stick blender these days, but sometimes I'm working with such a
small batch that a
whisk is the only option
Each
small batch is hand -
whisked to rich and creamy perfection in flavors like Butterscotch, Red Velvet, Chocolate, and seasonal favorites.