Sentences with phrase «small bit about»

Read a small bit about it here: http://www.aboutgimotility.org/site/about-gi-motility/disorders-of-the-pelvic-floor/pelvic-floor-dyssynergia

Not exact matches

You'll hear very similar sound bites about how small businesses «employ more than half of working Americans» and «how we're the backbone of this country.»

11 There seems to be more diversity in interest rate investing than in corporate credit investing, which makes the worries about Treasury market liquidity seem a bit smaller, even though the market is of course much larger.

«You are a little bit worried by Solyndra; very small companies, why are you worried about them?»

I always end up feeling a bit left out when people write about God as present mostly in cities — after all, I live in a small town in western Canada.

If you do a small bit of research, you can find out a lot about how these «prophecies» were made to look like they had been «fulfilled».

Slice the broccoli into small, bite - sized pieces and steam them for about 7 minutes, until cooked but a little crunchy.

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

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Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

Each Brandy Pecan Ball is about 2 - 3 bites but you can adjust the size if you want a smaller cookie.

I think my bundt pan is a bit too small, the batter filled up about a bit more than 3/4 full.

I don't know about you, but I love the concept of having small bite - sized portions of food, especially when entertaining.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

I'm not sure about the crust part — you need to put only the nuts in first and pulse until they are small bits before adding the maple syrup.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

Cut beef into bite - sized strips, about the size of a small domino.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

Cut into small bites after cooling OR keep about an hour in the fridge and cut into bites after chilling the cake.

24 small red potatoes, 1 - 2 inch diameter, not peeled green beans, about a quart, or to taste 15 cherry tomatoes, seeded, halved, to taste 1/2 cup sliced red onion arugula, a handful, to taste, torn into bite - size

Now, a little bit more about myself... my name is Kayle Blogna (or, now, Kayle Crofford) and I was born, and grew up, in the small town of Massillon, Ohio.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Cut each into small bite sized pieces about 1 inch long.

Thin - skinned potatoes are a bit smaller than russets, so you may want to use 1 - 2 more than the recipe calls for, so you'll have about the same total yield of fries.

For small cookies like I made, drop the dough on the prepared baking sheet a teaspoon at a time, sprinkling with a bit of Fleur de Sel and baking for about 9 minutes or until crackled and set.

Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them into 1 - inch balls.

Peel and cut the potatoes into small bite - size pieces, about 1/2» cubes.

Using a small melon baller scooper, scoop out into your hands (you may need to refrigerate about 5 - 10 min to solidify a bit in order to keep a ball form) and roll into a ball.

If you are using different coatings, roll balls for the coconut and carob powder about the size of a cherry tomato and the balls for the ganache a bit smaller.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Cook over medium heat until medium brown in color and caramel in fragrance, about 3 minutes or so; immediately add to a small shallow bowl, including any tasty brown (not burnt) bits.

Bacon - Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Makes about three dozen bites Ingredients: 1 pound small or medBites with Spicy Sour Cream Dipping Sauce Makes about three dozen bites Ingredients: 1 pound small or medbites Ingredients: 1 pound small or mediu...

Scrape the melted butter and browned bits into small bowl and chill until solidified (about half an hour in the freezer, an hour or so in the fridge).

This month's Recipe Redux challenge is all about small bites.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

I was a bit leery about the lack of spice, so I also added 1 tsp each cinnamon, allspice, nutmeg, and a small amount of clove.

Preheat oven to 425 ° F. Place the cauliflower and sun dried tomatoes in a food processor and chop into small bits with about the consistency of rice.

Here's an article about this project: http://fatalii.net/jigsaw For the first time ever, I experienced the complete numbness on my tongue after eating a small bite of fresh chile pepper.

1 Tablespoon vegetable oil 4 cups chicken stock 1/2 cup sake 1/3 cup soy sauce 1 Tablespoon sugar 2 boneless, skinless chicken breasts (1 to 1.5 pounds), cut into 1/4» thick slices 1 medium Spanish onion (about 3/4 pound), cut crosswide into 1/2» thick slices 1/4 cup curry powder 1/4 small head green cabbage (about 1/2 pound), cut into bite - size pieces 2 stalks celery (about 1/2 pound), sliced on an angle into 3» long pieces, 1/4» thick 1 medium carrot (about 1/4 pound), peeled and sliced on an angle into 3» long pieces, 1/4» thick 1 medium Idaho potato (about 1/2 pound), peeled and cut into 1/4» thick slices 2 cloves garlic, chopped 1 teaspoon chopped fresh ginger 1 negi (Japanese onion)(or 2 spring onions)

Add the sausage and cook, breaking the meat into small bits, until cooked through, about 6 minutes.

* Helpful hint: slice a bit off the rounded bottom of each squash half to create a small flat surface (about 1 inch in diameter) and it will sit in the pan without wobbling.

Cook, stirring constantly, for about 45 seconds or just until the smallest bits of garlic start to slightly brown.

Chicken stock 4 small sweet potatoes — about 450g — peeled and chopped into bite sized chunks.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

Add a small pinch of salt and saute until the onion softens and develops a bit of color, about 6 minutes.

My mom was super skeptical about trying it because its vegan, but after trying just one small bite, she was hooked and wanted an entire bowl full.