Sentences with phrase «small bit of butter»

Try chopping them up really well and sautéing them with a small bit of butter and olive oil.

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

Heat one tablespoon oil or a small bit of butter in a pan.

Steamed, to crisp / cooked, with a small bit of butter and ANY vinegar that suits the taste.

Not exact matches

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

I added two small potatoes at the carrot stage, and one bunch of kale at the pearl onion stage, and increased the liquids, butter, and flour a bit (probably should've measured, oops).

When I'm flying with my kid I usually pack: a baggy of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars, dried coconut strips, apple slices, celery or carrots, homemade Easy Protein Energy Bites, a banana and Justin's vanilla almond butter packets and sometimes a small container of rinsed chickpeas.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

I had a small bit of goat milk left in the fridge plus a container of homemade cashew butter and thought why not try making some cupcakes.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

The way I make all of my pastry dough (bit chunks of butter, not butter the size of «small peas,» not ever), you can handle the pastry dough like that, and the butter will firm right back up when you chill it after shaping the dough.

I melted some coconut butter with some kerrygold and added a small bit of honey and cocoa powder and frosted them with that then rolled them in coconut sugar... fantastic!

She spread it on a piece of buttered toast and took a small bite.

Crust: 40 gingersnap cookies (small one bite sized cookies) 1 tsp of sugar 1/4 c of melted I can't believe it's not butter or butter

These coconut butter treats are bite sized and super quick to make, so I can fix a small batch, store them in a mason jar in my fridge, and grab one whenever I have a craving or need a boost of energy.

For the Peanut Butter Chocolate Creme Cookie Bites: Bring a small saucepan with 1 - 2 inches of water to a boil.

Melt a bit of butter in a mug (or another microwave - safe small vessel), stir in sugar and heavy cream, and cook for 30 seconds.

If you have to, err on the side of having butter in pieces that are a bit oversized, rather than having them so small that they meld together.

Add the chopped and chilled butter, and pulse until the chunks of butter are a bit smaller and are covered in the dry mixture.

Brown - Butter Blender Hollandaise: In a small saucepan, heat 1 stick butter over medium - low until melted and lightly browned bits accumulate at the bottom of thButter Blender Hollandaise: In a small saucepan, heat 1 stick butter over medium - low until melted and lightly browned bits accumulate at the bottom of thbutter over medium - low until melted and lightly browned bits accumulate at the bottom of the pan.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

A small pat of butter mixed into a bowl of vegetables is one way to make the veggies a bit more enjoyable, but don't overdo it.

Banana bites can be a great snack for my weight loss surgery patients as well, because of their small size and protein from the peanut butter.

Breakfast is usually rolled oats with small amount of safe fruits (bananas, blueberries, pineapple), a bit of nuts (pecans or walnut pieces) or a swirl of peanut butter or pumpkin; and lately we've added a tsp or two of freshly ground golden flax.

If you're still having trouble losing after those adjustments, then you either need to exercise more or reduce calories by cutting fat a bit further (eg, reduce the butter, use vinegar with a smaller amount of butter or coconut milk to flavor the yam).

Like last week... I love Pnut butter in small cup of applesauce... recently couldn't find my usual, got an unfamiliar brand... didn't think twice about it... began eating it during a meeting... I was starving and has always been a great food source... but 1 bite of this made me sick within moments... thank God I was able to make it out the door to vomit... but was a rather noisy event others could hear... I was totally embarrassed, but felt as if I would faint... I was shaky, dizzy, sweating profusely....

You can get some protein by smearing a bit of natural peanut butter over a rice cake, snacking on leftover slices of turkey or chicken or a small container of tuna with cottage cheese.

Loaded with protein and healthy fat, these delicious almond butter bites are a small dose of just the right sweetness that you can pop in your mouth for a quick and easy snack or dessert.

Because Shea Butter has such a large healing fraction, in addition to moisturizing fraction, regular use of this natural cream can treat many skin problems, including blemishes, wrinkles, itching, sunburns, small skin wounds, eczema, skin allergies, insect bites, frost bite, and other skin conditions.

1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2 large eggs 2 tsp pure vanilla extract 2 1/2 cups all - purpose flour 9 graham crackers finely crushed in a food processor (1 sleeve / package of graham crackers; about 1 rounded cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces

I am restricted to almost all oils so I use very little bit of butter since I can handle just a small amount of butter.

I shook out just a small bit of the peanut butter flavor into their water bowl and mixed with a spoon.